Strudel with apples is an amazing delicacy of Austrian cuisine, conquering the hearts of consumers with a contrasting combination of juicy filling and crispy shell. Bribes and the original dessert served in a warm form with a scoop of vanilla ice cream.
How to cook strudel with apples?
Many people consider the technology of creating strudel with apples a peak of culinary art, inaccessible to a simple hostess. In fact, to cook a delicacy simply, if you know the basic rules and secrets:
- Dough for strudel with apples is prepared by elementary kneading. On a standard portion take half a cup of water, about 400 grams of flour and a couple of tablespoons of vegetable fat.
- The structure of a flour coma should be elastic, but dense. It must be kept for about an hour before further use in the package, and then rolled out, put a towel or an oiled table on a flour-dusted flour and pull it out from below as thin as possible with the back sides of the palms.
- To moisture from the filling does not wet the received base, it is generously oiled, sprinkled with vanilla or any other breadcrumbs of white bread.
- Roll is more convenient, helping with a towel, and baked on parchment, laid on a baking sheet.
Viennese strudel with apples
To bake a classic strudel with apples and cinnamon, choose sour-sweet varieties with dense flesh. Fruits are cleaned and cut into small cubes and sprinkled with lemon juice to avoid darkening. Finished product in a hot kind is greased from above with oil, sprinkle with powdered sugar. From the specified quantity of products for 2 hours you will get 4 servings of delicious food.
Ingredients:
- dough - 500 g;
- apple flesh - 900 g;
- walnuts - 120 g;
- lemon - 0,5 pieces;
- Vanilla crackers - 70 g;
- butter - 150 g;
- sugar - 150 g;
- ground cinnamon - 10 g.
Preparation
- The prepared exhaust layer is oiled, covered with breadcrumbs.
- Apple mass is mixed with other products, spread evenly over the top.
- Decorate the classic strudel with apples in the form of a sealed roll and bake for 45 minutes at 180 degrees.
Curd strudel with apples
Fans of curd products will appreciate the strudel with cottage cheese and apples. The sour milk product must contain a minimum of moisture, the surplus of which, if necessary, is squeezed out by placing the base in the gauze under the press for a couple of hours. As a spicy additive you can use in this case cardamom, which, combined with vanilla, will give the dessert a completely new taste. 4 servings will be ready in 2 hours.
Ingredients:
- classic flour base - 500 g;
- cottage cheese - 500 g;
- Antonovka - 500 g;
- Vanillin, cardamom - by pinch;
- granulated sugar - 150 g;
- vanilla chips - 100 g;
- fat creamy - 150 g.
Preparation
- Cottage cheese mass sweetened, mixed with chopped fruit, adding spices.
- Lay the mass on the prepared elongated layer, pre-oiled and pritrisiv generously with crackers.
- Twist the tight roll, bending the edges first.
- Send the strudel with apples bake for 45 minutes at 190 degrees.
Strudel with apples and raisins
Strudel with apples, the recipe of which you will learn further is made in the classical way, but the stuffing is pre-washed and steamed in hot water raisins. Often, a little cognac, brandy or rum is added to the water, which gives the finished dessert a special flavor and taste. To make an original sweet treat for 4 persons it will take 2 hours.
Ingredients:
- dough - 500 g;
- apple flesh - 900 g;
- nuts - 120 g;
- raisins - 120 g;
- lemon - 0,5 pieces;
- cognac - 50 ml;
- dry crumbs of cookies - 70 g;
- creamy fat - 150 g;
- granulated sugar - 150 g;
- cinnamon - 10 g.
Preparation
- Soak the raisins with cognac, adding the same portion of boiling water.
- Mix it with other components of the filling, put the mass on the oiled elongated formation.
- Fold the product and bake 45 minutes at 180 degrees.
Strudel with apples and cherries
Next, you will learn how to bake a strudel with apples with the addition of cherry berries. The latter can be fresh or frozen, but necessarily pitted. Frozen specimens are previously thawed and rid of excess juices, placing for a time in a colander. To make a delicious dessert dish and feed them four people it will take 2 hours.
Ingredients:
- flour basis - 500 g;
- Antonovka - 600 g;
- nuts - 100 g;
- cherries - 400 g;
- lemon - 0,5 pieces;
- cornstarch - 40 g;
- crackers - 50 g;
- butter - 150 g;
- granulated sugar - 150 g.
Preparation
- Fruit slicing is combined with cherry berries and starch, sweetened, stirred.
- Spread out on the elongated, oiled, flavored with rusks a layer, twist accurately tightly with a roll.
- Bake strudel with apples 45 minutes at 185 degrees.
Strudel made of dough filo with apples
If there is no time to fuss with the exhaust base, you can prepare a quick strudel with apples according to this recipe. As the basis take ready thinly rolled out filo plates, which are laid on parchment on each other, promazyvaya with each oil and if desired addition sprinkling with sugar. From the specified quantity of products it will turn out to be a treat for 4 persons.
Ingredients:
- philo - 6 sheets;
- apple flesh - 400 g;
- nuts - 150 g;
- raisins - 120 g;
- lemon - 0,5 pieces;
- rum - 70 ml;
- vanilla breading - 50 g;
- cinnamon powder - 10 g;
- clove ground - pinch;
- fat - 150 g;
- granulated sugar - 150 g.
Preparation
- Put oiled layers of phyllo on a baking sheet with parchment.
- Soak the raisins in the rum, mix it with the rest of the ingredients and spread it on the filo.
- Make a sealed package and bake until red in the middle heat.
Pita bread strudel with apples in the oven
Another recipe for snacks in a hurry will please busy housewives. A strudel made from pita bread with apples is made in a matter of minutes, and it turns out to be almost no worse than authentic variations. Lavash use thin Armenian. It should be generously smeared with melted fat and pritrasit rescued vanilla crumbs. 4 servings will be ready in 40 minutes.
Ingredients:
- lavash Armenian - 1 piece;
- Antonovka - 600 g;
- nuts - 80 g;
- crackers - 50 g;
- cinnamon - 10 g;
- butter and sugar - 100 grams each.
Preparation
- The base is oiled and put on top of the filling made by mixing the remaining components.
- Twist the strudel from lavash with apples and bake until redness at 190 degrees.
Strudel with apples from puff pastry - recipe
Just preparing and strudel with apples from puff yeast dough . Filling can be made classic or complemented if desired with cottage cheese, other fruits or berries. The layered layer must be thawed, put on the flour-dusted parchment and roll it out. To make a tasty dessert for 4 persons you need to pay only half an hour.
Ingredients:
- puff sheets - 500 g;
- antonovka - 700 g;
- nuts - 100 g;
- crackers - 50 g;
- butter - 100 g;
- granulated sugar - 130 g;
- vanilla - 10 g.
Preparation
- Prepared originally filling for strudel of apples, which add the rest of the ingredients.
- Oil the rolled sheet, sprinkle with crumbs, unfold the filling ingredients, fold the product and bake at an average heat of half an hour.