How to cook khachapuri?

Khachapuri is an incredibly tasty and satisfying dish from Georgia. After reading this article, you will learn how to cook khachapuri in a frying pan and in the oven.

How to cook khachapuri in Adzharian?

Ingredients:

Preparation

In a deep enamel bowl we sift the flour, sprinkle dry yeast, salt, sugar and mix. Separately mix ¾ cup of warm milk with butter. This mass is poured into a dry mixture. Thoroughly knead the dough, which is then rolled into a bowl and left for 45 minutes, covered with a napkin. After that, we mix it again and let it stand for the same amount of time.

At this time we are preparing the filling for khachupuri - knead the cheese with a fork or three on a small grater, add the remaining milk and grind it to a homogeneous mass.

The finished dough is divided into 3 pieces. The table is sprinkled with flour and the pieces of dough stretch into rectangles. We spread the cheese stuffing, not reaching the edges of 2 cm. Then cut the edges of the dough from the short sides and twist the khachapuri with a tourniquet. Closer to the ends of the rim protects. In the end, something that looks like a boat should look like this.

We place khachapuri on a baking tray lined with baking paper. We break one egg, separating the protein from the yolk. Yolk whisk and oil them khachapuri with cheese. We send the preforms prepared in this way to a 220-degree oven and bake for about 20 minutes. Now, on the cheese stuffing of each product, we break a raw chicken egg and put a piece of oil. We again bake 3-4 minutes, so that the butter melts, and the egg begins to thicken.

How to cook khachapuri in Georgian?

Ingredients:

Preparation

In the matzoni we brew soda, pour salt, sowed flour and knead the dough. We knead the cheese. We make a small cake from the dough, put the cheese stuffing in the center, which by volume should be slightly less than the dough. We gather the ends of the flat cake. And gently flatten your hand gently, forming a round cake. In the frying pan pour a little oil, spread khachapuri suture down and, pressing fingers, bring to the desired size. Fry first on one side, and then turn and fry on the reverse side. We serve khachapuri in Georgian hot, cutting into pieces.

How to cook khachapuri at home with meat?

Ingredients:

Preparation

Sugar and yeast are bred in warm water, pour in flour, salt and knead soft dough. We let him stand in the warmth for 1.5 hours. Meanwhile, we prepare the filling: cut the meat into small pieces, add crushed herbs, spices and mix. The dough is divided into several parts. From each form a ball, which is rolled into a round cake. In the center we lay out minced meat. We tie the edges from the top to make something like a bag. Next, turn it down with a seam and roll it out neatly - there should be a cake with a thickness of about 1.5 cm in the center, make a small hole for the steam exit. We bake our khachapuri for about 20 minutes at 220 degrees. Then we chop the garlic, mix it with soft oil and the resulting mixture lubricate the finished products.