Khachapuri is an incredibly tasty and satisfying dish from Georgia. After reading this article, you will learn how to cook khachapuri in a frying pan and in the oven.
How to cook khachapuri in Adzharian?
Ingredients:
- flour - 3 cups;
- eggs - 4 pieces;
- cheese - 250 g;
- granulated sugar - 25 g;
- fast yeast - 10 g;
- milk - 1 glass;
- salt - ¾ tsp;
- refined vegetable oil - 35 ml.
Preparation
In a deep enamel bowl we sift the flour, sprinkle dry yeast, salt, sugar and mix. Separately mix ¾ cup of warm milk with butter. This mass is poured into a dry mixture. Thoroughly knead the dough, which is then rolled into a bowl and left for 45 minutes, covered with a napkin. After that, we mix it again and let it stand for the same amount of time.
At this time we are preparing the filling for khachupuri - knead the cheese with a fork or three on a small grater, add the remaining milk and grind it to a homogeneous mass.
The finished dough is divided into 3 pieces. The table is sprinkled with flour and the pieces of dough stretch into rectangles. We spread the cheese stuffing, not reaching the edges of 2 cm. Then cut the edges of the dough from the short sides and twist the khachapuri with a tourniquet. Closer to the ends of the rim protects. In the end, something that looks like a boat should look like this.
We place khachapuri on a baking tray lined with baking paper. We break one egg, separating the protein from the yolk. Yolk whisk and oil them khachapuri with cheese. We send the preforms prepared in this way to a 220-degree oven and bake for about 20 minutes. Now, on the cheese stuffing of each product, we break a raw chicken egg and put a piece of oil. We again bake 3-4 minutes, so that the butter melts, and the egg begins to thicken.
How to cook khachapuri in Georgian?
Ingredients:
- flour - 5 glasses;
- matzoni - 500 ml;
- cheese - 800 g;
- vegetable oil - 80 ml;
- salt - a pinch;
- food soda - 1 teaspoon.
Preparation
In the matzoni we brew soda, pour salt, sowed flour and knead the dough. We knead the cheese. We make a small cake from the dough, put the cheese stuffing in the center, which by volume should be slightly less than the dough. We gather the ends of the flat cake. And gently flatten your hand gently, forming a round cake. In the frying pan pour a little oil, spread khachapuri suture down and, pressing fingers, bring to the desired size. Fry first on one side, and then turn and fry on the reverse side. We serve khachapuri in Georgian hot, cutting into pieces.
How to cook khachapuri at home with meat?
Ingredients:
- flour - 800 g;
- vegetable oil - 30 ml;
- sugar - 25 g;
- water 370 ml;
- yeast - 30 g;
- salt - 1 teaspoon;
- onion - 2 pieces;
- meat - 500 g;
- black ground pepper - pinch;
- red ground pepper - pinch;
- cumin - 0,5 tsp.
- coriander - 0,5 tsp.
- garlic - 2 cloves;
- parsley - a half-batch;
- Butter 73% fat - 25 g.
Preparation
Sugar and yeast are bred in warm water, pour in flour, salt and knead