Pickled marrows are an ideal snack for lovers of spicy and sharp culinary compositions. Using a different technology, you can get a new taste each time, thus satisfying the versatile needs of the household.
How to pickle zucchini?
Fast pickled marrows are made in three accounts and do not require special skills or culinary skills. Having decided upon the recipe and having familiarized with the main moments of its execution, everyone can realize the idea in practice.
- For snacks, it is preferable to use young fruits, cutting them according to the requirements of the technology by slices, cubes or slices.
- Marinade for zucchini can be sharp or soft, spicy or bright and full. Its taste depends on the composition and amount of additives used.
- Unlike eggplants, courgettes do not require preliminary boiling or frying - they are often simply poured with a hot marinade mixture, left to cool down or corked for the winter.
Marinated, quick-cooking zucchini without sunset
The recipe for pickled marrows is composed of simple and always available ingredients. If desired, the proposed composition of the marinade can be expanded by adding peach peppercorns, cloves, laurels or other spices to your own taste, or supplementing zucchini slices with dill or parsley greens.
Ingredients:
- zucchini - 1 kg;
- salt - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- garlic - 2-3 teeth;
- black pepper - 3-5 peas;
- water 350 ml;
- apple vinegar - 3 tbsp. spoons;
- vegetable oil.
Preparation
- Slice zucchini slices, mixed with garlic.
- In boiling water, add salt, sugar, pepper and vinegar, give a boil and pour out to the squash mass.
- Leave the marinated courgettes of instant cooking until completely cooled, after which the marinade is drained and refueled with butter.
Marinated courgettes in Korean
Marinated courgettes in Korean fast cooking will satisfy the taste needs of the fans of spicy dishes with an oriental accent. No less pleasing and unpretentious design of the snack: the prepared vegetables are seasoned with marinade and leave to insist on the shelf of the refrigerator for 6-8 hours.
Ingredients:
- zucchini - 1 kg;
- Bulgarian pepper and onions - 1 pc .;
- carrots - 3 pieces;
- salt - 1 teaspoon;
- sugar, soy sauce and sesame oil - 1 tbsp. spoon;
- garlic - 4 teeth;
- Acetic acid, ground red pepper and sesame seeds - 2 teaspoons;
- oil - 0.5 cup;
- black pepper, salt - to taste.
Preparation
- Zucchini cut into mugs or straws, add salt and leave under the press for 2 hours.
- Drain the juice, add carrot, pepper and butter onion.
- Introduce all the other ingredients from the list, mix and leave tasty marinated zucchini for impregnation in the cold.
Marinated zucchini with honey
Special zucchini is acquired by marrows marinated with honey and garlic. The obtained snack fully preserves all vitamins, which is achieved through the use of raw vegetables, accompanied by the correct balanced marinade. Instead of dill, you can take parsley or a mix of greens.
Ingredients:
- zucchini - 1 kg;
- dill - 1 bunch;
- liquid honey - 4 tbsp. spoons;
- garlic - 7 teeth;
- white wine vinegar - 6 tbsp. spoons;
- oil - 200 ml;
- black pepper, salt - 1 teaspoon.
Preparation
- Slice zucchini slices, add salt and allow to stand for 30 minutes, drain the juice.
- Add dill, garlic and marinade from oil, vinegar, pepper and honey.
- After a few hours of insisting in the cold, marinated honey with courgetts of quick preparation will be ready.
Daily pickled marrows
Marinated young squash in the following recipe replaces the favorite snack, which is rolled in brine for the winter. Unlike the last, this delicacy is prepared in just a day, without requiring any special trouble in the design. If desired, you can add dill, or other greens, to the cans along with other additives.
Ingredients:
- zucchini - 1 kg;
- water - 1 l;
- salt - 2 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- garlic - 6 teeth;
- vinegar 9% - 8 tbsp. spoons;
- laurel - 4-5 pieces;
- peas of pepper - 1 tsp.
Preparation
- Slice zucchini, put in jars, putting on the bottom garlic, pepper and laurel.
- Pour slices of boiling water, after 20 minutes drain.
- Add salt to the broth, sugar, and vinegar to the jar.
- Pour marinade courgettes, leave for 12 hours at room conditions and another the same in the cold.
Courgettes in soy-garlic marinade
Pickled young fast-food zucchini can be made with the addition of soy sauce, which will give the appetizer a special delicate taste and piquancy. Of greenery, coriander or parsley will be especially suitable in this case, and instead of sugar, sweet flower honey can be used as a sweetener.
Ingredients:
- zucchini - 1 kg;
- soy sauce - 5 tbsp. spoons;
- salt - 1,5 tsp.
- sugar - 3 tbsp. spoons;
- garlic - 6 teeth;
- vinegar wine - 3 tbsp. spoons;
- water - 0,5 l;
- paprika, greens, peppers.
Preparation
- Shred zucchini.
- Mix the vegetable with herbs and garlic, add all the ingredients of the marinade, mix, pour boiling water.
- After cooling, pickled marinated courgettes are moved into the cold and held for a couple of hours.
Marinated zucchini with ketchup chili
Spicy marinated zucchini with ketchup chili , will please with excellent taste and simple execution of technology. Snack can be rolled in banks for the winter or use it after full cooling and infusion during the day in the refrigerator. If desired, the severity of the dish can be reduced by replacing the chili with another ketchup.
Ingredients:
- zucchini - 1 kg;
- ketchup chili - 0.5 cup;
- salt - 1 tbsp. a spoon;
- sugar - 0.5 cup;
- laurel - 3 pieces;
- vinegar 9% - 100 ml;
- water - 0,5 l;
- black pepper.
Preparation
- Sliced zucchini is placed in a jar, poured with boiling water and poured the infusion into a saucepan.
- For every 0.5 liters of liquid add the components of marinade in specified proportions, give the mixture to boil and pour into cans.
- For harvesting for the winter, vessels are sterilized for 10 minutes, sealed.
Marrows marinated as mushrooms
Marrows marinated as mushrooms in the following recipe will please fans of mushrooms . For the performance of the recipe, only the zucchini without seeds and peel is used, which will only interfere with the desired effect. The billet can be sampled the next day after cooking.
Ingredients:
- zucchini - 1,5 kg;
- dill - 1 bunch;
- salt - 1 tbsp. a spoon;
- sugar - 2.5 tbsp. spoons;
- vegetable oil - 0.5 cup;
- vinegar 9% - 0.5 cup;
- pepper ground black - 0.5 tbsp. spoons;
- garlic - 5 teeth.
Preparation
- Cut the diced squash with chopped dill and garlic, adding all the other ingredients from the list.
- Leave the mass for 3 hours, after which it is laid out in jars, sterilized for 5-10 minutes, turned over until cooling, without wrapping.
Recipe for marinated zucchini for the winter
Marinated crispy squash - a recipe for the winter of which will be described further, are made out simply, but are surprisingly tasty, appetizing and spicy. Of the two young medium-sized zucchini there will be 2 half-liter jars of quick billets that do not require sterilization.
Ingredients:
- zucchini - 2 pcs .;
- dill - 2 umbrellas;
- salt - 1 teaspoon;
- sugar - 2 tsp.
- Mustard seeds - 1 teaspoon;
- vinegar 9% - 50 ml;
- water - 0,5 l;
- cherry leaves - 2 pieces;
- Pea pepper - 4 pcs .;
- garlic - 2 teeth.
Preparation
- In the jar put dill, cherry leaves, pepper, garlic and chopped zucchini.
- Pour the contents with boiling water, after 15 minutes drain, add mustard, salt sugar and boil a minute.
- The vinegar is poured into the jar, boiling brine, sealed.
- Wrapped marinated for the winter zucchini of quick preparation until the complete cooling.