If the duck is properly cooked, then it goes incredibly tasty. Now you will learn the recipes for cooking ducks at home in the oven.
Duck recipe with oranges in the oven
Ingredients:
- oranges - 2 pieces;
- duck - 1 piece;
- cloves of garlic - 3-4 pcs .;
- mayonnaise , salt, spices.
Preparation
One orange is cut into rings. The second cut slices and clean them from the peel. In a deep dish, squeeze out a little orange juice, add mayonnaise, salt, spices, chopped garlic and mix everything to homogeneity. We put the orange slices into the resulting sauce and place them inside the carcass of a duck. The hole is sewn with a thread and the carcass is smeared with sauce. We cover the bottom of the udatnitsa with orange rings, spread out the duck, cover it with a lid and send it to a well-heated oven. When the bird is covered with a golden crust, the temperature is reduced to 170 degrees and we prepare another 1-1.5 hours, based on the size of the duck. Then cut the thread, remove the orange slices and place them together with the baked duck on a dish. According to this recipe you can cook duck and slices in the oven. The only difference is that instead of the whole carcass in this case the duck will already be immediately cut into pieces, and on top of them are laid pieces of orange.
Recipe for baking duck with apples in the oven
Ingredients:
- duck - 1 piece;
- apples are green - 3 pieces;
- honey natural - 1 tbsp. a spoon;
- lemon - 1 piece;
- balsamic vinegar - 1 teaspoon;
- ginger root - 10 g;
- refined vegetable oil - 1 tbsp. a spoon;
- salt.
Preparation
In this simple recipe for cooking in the oven ducks with apples, the carcass must first be marinated so that it becomes softer and juicier. To do this, from the lemon squeeze out the juice, three on the melon grater root of ginger, add the vegetable oil, honey and balsamic vinegar. Washed and dried carcass rubbed with salt and smeared with the marinade obtained. Leave at least an hour for 3, and maybe more. Apples cut quarters or in half and put them inside the bird. The hole is sewn or fastened with a toothpick. We place the duck in a sleeve, fasten the edges and send it to a well-heated oven for an hour and a half. Almost at the end of cooking, the package is cut to make the bird brown.
Duck with buckwheat in the oven - recipe
Ingredients:
- duck - 1 piece;
- buckwheat - 200 g;
- mushrooms - 300 g;
- onion - 100 g;
- honey - 80 g;
- soy sauce - 60 ml;
- salt;
- pepper.
Preparation
Onions are crumbly crumbled and wessed until red on oil. We chop the washed mushrooms with plates. Add to the onions and fry all together. Buckwheat washed, and then put in a pan, pour water in a proportion of 1: 2 and on a strong fire cook until the moment the liquid evaporates. Cover at the same time do not need to cover. Groats should
As you can see, recipes for cooking dishes from a duck in the oven are absolutely simple. Taking as a basis any of them it is possible to prepare and simply a bird without a stuffing or to stuff it with something else, for example, rice.