If you are tired of the usual curtain, then try to cook stuffed chicken thighs. As a filler for them can act almost any additions, we will focus on the most popular: cheese, mushrooms and prunes.
Chicken thigh stuffed with mushrooms
Filling for stuffed chicken thighs without bone can act even other types of meat. In this recipe we use ready-made natural sausages which we supplement with mushrooms, cranberries and aromatic herbs.
Ingredients:
- chicken thighs - 780 g;
- olive oil - 35 ml;
- onion - 75 g;
- a handful of dried cranberries;
- champignons - 165 g;
- Parmesan - 55 g;
- a pinch of dried sage;
- natural sausages - 220 g;
- dry white wine - 115 ml;
- bread crumbs - 55 g.
Preparation
Carefully remove the bone from the chicken thighs, and the meat itself lightly beat off. Grind the onion and put it in a drop of olive oil. Add the mushrooms, wait until the moisture is completely evaporated, then sprinkle the sage and lay the minced meat. Give the stuffing to grasp the blush, then pour the wine and leave the liquid to evaporate. Finish the filling and mix with bread crumbs, grated Parmesan and dried berries. Distribute the filling on one of the edges of the beaten meat, roll into a roll and fix it with a thread. Rinse chicken thighs stuffed with mushrooms and cheese in a frying pan, and then bring to a full oven in the oven for 35 minutes at 190 degrees.
Chicken thigh stuffed with prunes
Another recipe for stuffed chicken thighs, it seems, unites the tastes: sweetish prune, salted feta cheese and crispy bacon, which in fact perfectly complement each other, and the bird itself.
Ingredients:
- chicken thighs - 840 g;
- Dried garlic - 1 teaspoon;
- a handful of prunes ;
- a handful of dried tomatoes;
- slices of bacon - 45 g;
- Feta cheese - 95 g;
- spinach - 65 g.
Preparation
After removing the bone, beat off the pulp of thighs, and season with salt with dried garlic, set aside. Leave the spinach leaves until all the excess moisture comes out of them. Mix the greens with prunes, sliced tomatoes and fried bits of bacon. Add the fetu to the filling and lay it over your hips. Roll the meat with a roll, fix it with a thread and lay it on a baking tray. Bake chicken thighs stuffed with cheese, for half an hour at 220 degrees.