Marbled beef steak

The steak is always very tasty, and the steak from the elite, marbled beef is unbeatable.

How to cook a steak from marbled beef in a frying pan - recipe

Ingredients:

Preparation

Of course, in this case cooking begins with the purchase of meat, it must be chilled and in no case frozen. Now in supermarkets are often sold already sliced ​​steaks, there are also in vacuum packing. If you just bought a piece of meat for steaks, then it's very important to cut it correctly. This is done with a large (wide) knife to make one smooth cut, and the thickness of the steak should also be uniform throughout its area. This is the only way to avoid uneven frying of meat.

So, grind three cloves of garlic and mix with 40 grams of butter, then add all the other ingredients from sauces and spices except thyme. Each steak pierce several times with a fork, then shift into a plastic food bag and pour a mixture of sauces and spices. In this form, the meat should be in the refrigerator for about 8 hours. After that, take out the steaks and put them on for half an hour, on some drainage, so that all the marinade liquid from them glass, and they even slightly worn out. Crush the remaining cloves of garlic and place on a hot frying pan with butter, put thyme twigs there, and in half a minute and steaks yourself. They are prepared from 3 to 5-8 minutes on each side, depending on the thickness. During cooking, you need to remove the garlic from the pan so that it is not overcooked, leaving an unpleasant smell. After transfer them to a warmed plate and cover with foil for 2-3 minutes.

How to cook steak riba from marble beef?

Ingredients:

Preparation

The choice of meat is also important here, and since the very name "ribai" means that the meat for this steak should be from the costal part in the shape of the eye or remind it. This part is the most marble, and therefore at the expense of fatty layers it turns out very juicy and fragrant. Meat salt, pepper with freshly ground pepper, and then oil and spread evenly over the steak. Cast-iron frying pan grill or simple, but cast iron heat up to a maximum and shift the meat there. To simplify cooking, use a stopwatch or a timer, after frying the meat for 3 minutes on one side, turn it over and beat the already roasted side with a rosemary branch. After cutting the garlic in half, chop half the same side, then laying on top of the steaks half of the butter, spread the fork over the entire surface with a fork. After roasting the second side, turn the steaks and, after packing in 30-60 seconds, do the same manipulations with rosemary, garlic and butter. Next, put the meat in warm dishes and cover with a lid or foil for 3 minutes.