Fried pies from yeast dough in a frying pan

There are different options for making fried pies. After reading this article, you will learn how to make delicious fried cakes from yeast dough.

Fried pies with meat from yeast dough

Ingredients:

For the test:

For filling:

Preparation

Stir fresh yeast in warm water. We put salt, sugar, sifted flour and butter. From this set of products we make a dough, cover it and set it up. For the filling, pre-cooked meat is twisted in a meat grinder and mixed with fried chopped onions. When the dough has risen, we begin to form pies - we tear off a piece from the dough, first roll it into a ball, and then turn it into a flat cake. In the middle we place approximately 1 teaspoon of meat filling. The edges are tampered and put the workpieces in a frying pan with a well-heated oil and fry until red.

Fried pies with cottage cheese from yeast dough in a frying pan

Ingredients:

For the test:

For filling:

Preparation

Yeast pound with sugar and dissolve the mass in warm water, add salt, pour in the vegetable oil, put a soft oil and, gradually mixing the flour, knead the dough. Flours need so much that the dough does not stick to your hands. We give him a little to stand, and at this time we make the curd filling: boiled eggs are cut into cubes, add cottage cheese, crushed herbs, salt and mix. From the prepared dough we form small cakes, in the middle we put a little stuffing and fasten the edges. Fry pies with cottage cheese until ruddy in hot oil.

Yeast dough on kefir for fried pies

Ingredients:

Preparation

In kefir pour oil and lightly warm the mixture. In the received mass we pour a pinch of salt and granulated sugar. Sifted flour mixed with dry yeast. Next, knead the dough and let him stand for half an hour. And then you can already make pies.

From this test, you can cook fried yeast pies with potatoes. To do this, we form the lozenges from the dough and put approximately 1 spoonful of steep mashed potatoes inside. Spices in it add to taste. We make pies and fry them in hot oil until cooked.