Adding in the process of preparation to various meat, fish and vegetable dishes of natural milk cream gives already prepared dishes a particularly delicate and refined taste. Of course, cream contains a high percentage of milk fat, but dishes with the presence of fat saturate less. And, in addition, some of the variety of fats is necessary for the human body, especially in areas with a cool climate.
Chicken in cream with mushrooms is a delicious and delicious dish of high European cuisine, the methods of preparation of which go back to the French culinary traditions. Of course, to prevent the dish from getting too fat, it's best to use fillets. Tell you how you can cook chicken in cream. There are several options.
Chicken recipe with champignons in cream in the oven
For cooking, we need a refractory shape.
Ingredients:
- chicken fillet - about 600 g;
- champignons fresh - about 400 g;
- onion - 1-2 pcs .;
- garlic - 1-2 cloves;
- cream natural dairy - about 170 ml;
- ground nutmeg;
- pepper fragrant and / or white ground;
- greens (rosemary, parsley);
- Vegetable oil or chicken fat for frying;
- salt.
Preparation
Peeled onions shall be chopped finely and saved in a frying pan in vegetable oil or fat. Champignons cleaned, washed and discarded in a colander. Then cut it not too finely and fry until golden hue (separately). Mix the browned onions with mushrooms. Let's cut chicken meat with small cubes.
Add the meat to the onion-mushroom mixture and place in an oven, heated to an average temperature for 30 minutes. You can cover the form with a lid or tighten with foil. If baked in an open form, 1-2 times in the process of baking to splash a little light unglazed wine or water. After the specified time, pour evenly the contents of the mold with a creamy sauce (cream + dry spices + garlic and salt).
Continue the baking process for another 10-20 minutes. We serve chicken with champignons in cream , decorating with greens.
Garnish can be chosen almost any, and wine - table pink, white (or special wines, for example, sherry, Madera, nutmeg).
Approximately the same way, you can cook chicken in cream with mushrooms, using a ceramic serving pots. In this version, it is good to add to each pot a few relatively large slices of potatoes and a little broth or water (wine is not added) - it will be very tasty.
Chicken recipe, braised in cream in a frying pan
Ingredients:
- Chicken fillet or meat from thighs - about 600 g;
- onion - 1-2 pcs .;
- garlic - 4-5 denticles;
- Unsulphated light wine - 30 ml;
- cream milk natural - about 130-150 ml;
- ready Dijon mustard - 1-2 tsp.
- ground nutmeg;
- pepper fragrant and / or white ground;
- greens (rosemary, parsley, coriander);
- pepper spicy red;
- cloves;
- Bay leaf;
- vegetable oil (olive) or chicken fat for frying;
- salt.
Preparation
This recipe is a little more simple in the sense of the method of preparation and is more typical for the southern regions of France.
On a well-heated deep frying pan on a strong fire, quickly fry the finely chopped onions. Actively manipulate the scapula. Once the onions have gilded, add the chicken pieces cut into small pieces and lightly fry them all together. Decrease the feed
At this time, we prepare the cream sauce. In the mortar, first we press the laurel leaf, the nail and the peas of pepper, then add the garlic, salt and hot pepper. Add this to the cream with the mustard. Filter through a strainer and pour almost ready-made chicken. Stir and bring to readiness under the lid. Garnish is possible almost any. Wine is better to choose a light dining room. Before serving, make out a lot of greenery.