Champignon is perhaps the most famous and popular mushroom in the world. It is used to prepare various dishes in the kitchens of many peoples. This, incidentally, is one of the few fungi that can be grown in special conditions, at home or on mushroom farms. Champignons fry, bake, stew, cook on the grill, in clay pots, in addition they are still marinated, dried and even canned. From these mushrooms make amazing mushroom sauces, soufflé, gravy and soups. In a word - it is a universal mushroom, which perfectly combines with almost all products.
Fragrant mushrooms cooked on the grill are an excellent snack and an excellent addition to the main dish. Prepare them can any beginner hostess, and this dish is sure to please both guests and all your household members. Let's find out how to prepare champignons on the grill.
Recipe for grilled champignons
Ingredients:
- champignons - 300 g;
- garlic - 2 cloves;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, dry rosemary - to taste.
Preparation
So, first we take garlic, clean and grind it together with salt, pepper and rosemary until smooth. Then add a little vegetable or olive oil and mix everything thoroughly. Champignons washed, dried, remove the legs, and put the hats in a bowl with the prepared mixture and leave the mushrooms soaked in spices for about 40 minutes. Marinated mushrooms are fried on the grill for 5 minutes on each side, and then sprinkled with fresh herbs, and served to the table.
Grilled champignons with mayonnaise
Ingredients:
- fresh champignons - 300 g;
- mayonnaise - 300 ml;
- salt, pepper - to taste;
- garlic - 3 cloves;
- greens of dill, parsley, cilantro - if desired.
Preparation
Champignons properly washing, dried, cleaned and put aside. Now we prepare marinade: mix in a deep bowl of mayonnaise, salt, black ground pepper and carefully mix everything. Spread the prepared mushrooms in the mixture and marinate for 30 minutes. We put mushrooms on shampuriki, and bake on the grill, about 20 minutes.
Without wasting time, we will make a sauce: in mayonnaise squeeze out the peeled garlic, add salt, pepper to taste and put finely chopped greens. Ready mushrooms are transferred to a beautiful dish, made with lettuce leaves, and pour the sauce over it.
Based on this recipe, you can prepare and stuffed champignons , stuffing for which the cheese serves, or pre-fried minced meat.
Mushrooms champignons on the grill
Ingredients:
- champignons - 400 g;
- white dry wine - 100 ml;
- salt - 1 teaspoon;
- sugar - 1 teaspoon;
- butter - 100 g;
- dill - if desired.
Preparation
Mushrooms are cleaned, washed with cool water and boiled in water with wine, sugar, salt for 15 minutes, then throw the mushrooms into a colander and let the water drain. We cut the mushrooms into 4 parts, we put them on the grill and add pieces of butter. Fry the mushrooms with a grill for 15 minutes, then carefully shifted to a plate, sprinkle finely chopped greens of dill and served to the table with french fries.
Champignons in a frying pan
Ingredients:
- fresh champignons - 500 g;
- garlic - 3 cloves;
- parsley, dill - 100 g;
- olive oil - 3 tbsp. spoons;
- rosemary, salt, pepper - to taste.
Preparation
Champignons mine, we dry with a towel and cut into small plates. Garlic is cleaned, squeezed through the press and mixed with salt, pepper and dry rosemary. Add the mushrooms to the resulting mixture, mix and leave for 10 minutes to marinate.
Frying pan-grill grease abundantly with vegetable oil, spread mushrooms and fry them for 15 minutes over medium heat, stirring occasionally. Finished dish sprinkled with fresh shredded herbs, and served at the table.
All the above recipes can be used to make champignons in the oven . Enjoy your meal!