In this article you are waiting for 3 interesting pie recipes with cabbage and egg. Moreover, it will be very tasty in the oven and in the multivark.
Pie of cabbage with egg from puff pastry
Ingredients:
- bezdozherzhevoe puff pastry - 0,5 kg;
- young cabbage - 300 g;
- eggs - 1 piece;
- butter - 30 g;
- flour for sprinkling;
- salt - to taste.
Preparation
Puff dough is thawed at room temperature. Cabbage thinly shinkuem, add salt and well my hands. In the frying pan, melt the butter, lay cabbage, pour a couple of tablespoons of water and stew until the cabbage is ready. We break the egg into a bowl and lightly beat it, then pour it into the cabbage and mix it quickly so that the egg is stirred evenly.
Now roll out the dough in the shape of a rectangle. In the center we place the cabbage filling in such a way that there is a free space (about 5 cm) from the top and bottom, and about 10 cm on the sides. We cut the sides by strips about 1 cm wide diagonally to the filling. The upper and lower parts of the dough are laid on top of the filling, and the side strips overlap each other alternately. Thus, the surface will be a pigtail. Lubricate the surface of the pie with beaten egg, sprinkle with cumin and at a temperature of 180 degrees, bake for about 20 minutes, until the cake becomes golden brown.
Pie with cabbage and egg on yogurt
Ingredients:
- flour - 22 tbsp. spoons;
- kefir - 300 g;
- mayonnaise - 9 tbsp. spoons;
- baking powder for baking - 1 teaspoon;
- raw eggs - 2 pcs .;
- boiled eggs - 4 pcs .;
- white cabbage - 1 kg;
- hard cheese - 200 g;
- soy sauce - 1 tbsp. a spoon;
- onion - 2 pieces;
- vegetable oil.
Preparation
Onions finely chopped, and cabbage shredded. In a frying pan with vegetable oil, put onions, fry for about 1 minute, then put the cabbage, stir and stew until cooked. Add the diced eggs, salt, black pepper to taste and soy sauce. Everything, the filling is ready. While it cools down, let's do the test. We combine kefir, mayonnaise, eggs, mix, add flour mixed with baking powder and knead the dough. In consistency, it should remind you of thick sour cream. Form the baking grease with vegetable oil, sprinkle with flour and pour out about half the dough. From above distribute the filling, which is sprinkled with cheese, grated. All this is filled in with the second half of the test. At a temperature of 200 degrees, pie with cabbage and eggs bake in the oven for about 40 minutes.
Pie with cabbage and egg in a multicrew
Ingredients:
For the test:
- flour - 7 tbsp. spoons;
- butter - 100 g;
- milk - 100 ml;
- salt - a pinch;
- soda - 1/3 tsp.
For filling:
- white cabbage - 400 g;
- eggs - 2 pieces;
- salt, black ground pepper - to taste;
- butter.
To fill:
- flour - 2 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- eggs - 1 piece;
- Feta cheese - 50 g;
- salt, pepper - to taste.
Preparation
Cabbage shred and fry in butter until soft. Eggs boil hard boiled, cleaned and finely chopped. We combine cabbage with egg, salt and pepper to taste and mix. We make a dough: we combine flour, salt, soda, milk and softened butter. We mix everything to a homogeneous state. Lubricate the bowl of the multivark with butter, spread the dough, place the filling on top and fill it with filling, for which we mix flour, with egg, sour cream, grated feta cheese, salt and pepper to taste. Multivarku close the lid and in the "Baking" we prepare the pie for 50 minutes. After the sound signal sounds, the lid is opened, but the cake is not removed, let it cool in the multivark.