Today we will tell you how to cook deliciously and quickly buckwheat milk porridge. It will be appreciated not only by small children, but also by adults. In addition to being delicious, it is also incredibly useful, since it is rich in vitamins, protein and iron.
Milk buckwheat porridge
Ingredients:
- buckwheat - 1 item;
- milk - 3 items;
- water - 300 ml;
- butter - 50 g;
- sugar is small - 3 tbsp. spoons.
Preparation
In a saucepan, pour filtered water, boil it and pour out the washed buckwheat. Cook for about 10 minutes, and then pour the milk, reduce the fire and puff until ready, covering the lid. Then gently remove the dishes from the plate, add a slice of butter and put sugar to taste. Thoroughly mix everything and insist under the lid for 10 minutes. We serve porridge with fruit or just like that.
Milk buckwheat porridge for baby
Ingredients:
- milk - 0,5 items;
- water 100 ml;
- buckwheat - 2 tbsp. spoons.
Preparation
Buckwheat carefully sorted, washed and slightly dried. Then grind the grain into flour using a food processor. Milk and water poured into a ladle, heated and pour buckwheat flour. Reduce the heat to a minimum and, stirring, cook for about 10 minutes. If necessary, dilute it with milk and feed the baby.
Milk buckwheat porridge in the multivark
Ingredients:
- milk - 3 items;
- buckwheat groats - 1 item;
- butter - for refueling;
- sugar is fine - to taste.
Preparation
Buckwheat washed and poured into a bowl multivarki. Add butter, saharim to taste and pour milk. Close the device and select the program "Milk porridge". After the sound signal, we leave the porridge under the lid so that it sticks a little.
Recipe for spiced milk buckwheat porridge
Ingredients:
- buckwheat groats - 1 item;
- milk 3.2% - 3 items;
- butter - 50 g;
- cinnamon - 1 stick;
- nutmeg ground nut - to taste;
- sugar vanilla - 3 tbsp. spoons.
Preparation
We offer you to cook a delicious and aromatic milk buckwheat porridge with a spicy taste. To do this, pour the milk in a saucepan, put a stick of cinnamon, a bit of ground nutmeg and put the dishes on the stove. After boiling, gently remove the cinnamon and pour the washed and dried buckwheat. Add the vanilla sugar to taste, mix it, cover it and let it down until it is ready. At the very end we fill the porridge with butter.