Let's consider with you today how to make a delicious and healthy salad of canned squid. The dish turns out to be sufficiently satisfying, spicy and belongs to the category of delicacies.
Recipe for salad with canned squid
Ingredients:
- canned peas - 200 g;
- green onions - 50 g;
- spice;
- canned squid - 200 g;
- mayonnaise - 2 tbsp. spoons;
- egg - 2 pieces;
- fresh parsley - 30 g.
Preparation
Eggs put in a bucket, pour water, bring to a boil and cook for 10 minutes. Then we cool, clean and cut into small cubes. Squids are separated from the liquid and shredded with thin straws. Onions are washed in running water, shaken and chopped rings. Greens parsley finely chopped and combine all the prepared ingredients in a deep bowl. We add canned green peas, salt, pepper lettuce to taste, season with mayonnaise and mix.
Salad from canned squid with egg and onion
Ingredients:
- canned squid - 500 g;
- egg - 6 pieces;
- Shrimp - 7 pieces;
- cheese - 100 g;
- onion green - 50 g;
- mayonnaise - 200 ml.
First, boil the eggs for 10 minutes. Then we clean them and rub them on a small theta. Squid is taken out of the jar and cut into thin strips. We cut the green onions' feathers, and rub the cheese on the grater. Now all the ingredients are mixed together, watered with homemade mayonnaise , put into a salad bowl and decorated with peeled boiled shrimps .
Salad from canned squid with egg
Ingredients:
- egg - 3 pieces;
- squid marinated - 200 g;
- potatoes - 200 g;
- vegetable oil - 70 ml;
- bulb - 1 piece;
- lettuce leaves - 10 g;
- spice.
Preparation
Eggs boil hard, cool, clean and separate the proteins from the yolks. Protein is cut into lobules. The bulb is finely shredded and we pass in a frying pan in vegetable oil to a crispy crust. Potatoes are boiled in a uniform, cleaned and cut into pieces. Squids filter and crush small slices. Now, combine all the ingredients of the salad, sprinkle with salt, pepper and mix well. To decorate the dish we use halves of yolks and fresh leaves of green salad.
Salad from canned squids and olives
Ingredients:
- marinated squid - 250 g;
- green canned peas - 400 g;
- sour cucumber - 100 g;
- olives - 10 pieces;
- sour cream - 100 g;
- spice;
- parsley greens.
Preparation
So, squids first filter and cut into thin straws. We thoroughly rinse the potatoes, fill them with water and boil them in a uniform, pouring to taste. Then cool and shinkuem small cubes. Cucumbers chop straw. Green parsley is washed and finely chopped with a knife. We open the can with green peas in advance, merge the marinade and mix the peas with the other prepared ingredients of the salad. Finished dish season with spices, water abundantly with sour cream, mix and before serving, decorate with olives without pits.
Salad from canned squid
Ingredients:
- canned squid - 300 g;
- mayonnaise - for refueling;
- egg - 3 pieces;
- apple - 1 piece;
- bulb - 1 piece;
- Cheese hard - 50 g.
Preparation
Squids filter and cut into thin straws. The bulb is peeled from the husks, washed, cut into half rings and poured for 10 minutes with boiling water. Eggs boil hard boiled, cleaned and rubbed together with an apple on a grater. We combine all the prepared ingredients in a deep bowl, sprinkle with grated cheese, season with mayonnaise and mix thoroughly.