Ear from river fish

Depending on your preferences, you can choose for a dish both fatty and dietary fish, getting a soup of varying degrees of saturation and caloric content. Fish soup recipes are described in detail in the following recipes.

Ear from river fish at home - recipe

As a rule, the most delicious is not the one for which the most noble river fish was used, but the one that is cooked in nature. The aroma of the fire and the appropriate atmosphere certainly play a role, but you can even make a full, fragrant first dish even on your own plate.

Ingredients:

• carcass perch - 1.4 kg;
• potato tubers - 280 g;
• onion - 115 g;
• carrots - 90 g;
• a handful of green parsley;
• laurel leaves - 3 pieces;
• peas of black pepper - 5 pcs.

Preparation

1. Before correctly boiling fish fish soup, the fish itself must be properly prepared: gutted all the insides, scales the scales, cut out the gills and rinses well.
2. The carrots of the perch are poured with fresh water, laurel, onion and pea are laid, and then place the pan on medium heat and boil all 15 minutes after boiling. In the process of cooking, you should always remove noise from the surface.
3. Further, boiled fish is transferred to a plate, and large pieces of carrots and potatoes are laid in the prepared broth.
4. When the vegetables reach the semi-preparedness, the refined fish fillet is returned to the broth and the soup is brought to its full capacity.

Delicious ear from small river fish

Ingredients:

• potatoes - 540 g;
• onion - 180 g;
• millet - 135 g;
• carrots - 115 g;
• river fish - 440 g;
• a handful of fresh greens.

Preparation

1. The fish is preliminarily cleaned of the viscera, if necessary cut off the heads and fins.
2. Washed fish carcasses are laid in a saucepan, poured with clean water and supplemented with an onion. Broth cook for about half an hour.
3. Fish broth filter, the flesh is removed from the bones, and the rest is thrown away.
4. In the prepared broth lay large pieces of potatoes and carrots, pour the washed millet and cook the soup until the vegetables are ready.
5. In the ear, fish are returned and the dish is left to stand without fire for about 20 minutes before serving.

A similar recipe for delicious fish soup can be repeated on a fire, but in this case, vegetables can be thrown already after 10 minutes after cooking fish, ready fish do not clean on the fillet, but only catch the onion.