Pea porridge in a multivarque - the best recipes for every taste with meat, stew, ribs

Pea porridge in a multivariate is a category of dishes that do not require any effort, effort, or financial costs, and yet deliver a lot of fun. These merits were evaluated by the happy owners of the kitchen assistant and with pleasure they grind the dish according to the classic recipe - simply with butter and salt, or in combination with smoked products, meat and mushrooms.

How to cook pea porridge in a multivariate?

Porridge from peas in a multivark is a delicious dish, superior to the ease of cooking many dishes from other legumes. It's easy to cook: you just need to put the previously soaked croup in the bowl of the unit, fill it with water at a rate of 1: 2 and set the mode "Kasha", "Krupa" or "Quenching" for an hour. 10 minutes before the end, butter and season.

  1. Before cooking, peas should be soaked in water for 2 to 5 hours, it will not only get a delicious and friable product, but also get rid of a specific smell.
  2. The consistency of the dish depends on the amount of water. For thick porridge, add water, following a 1: 2 ratio. Liquid pea porridge in the multivark is obtained if you use a 1: 3 ratio.
  3. You can salt peas only at the end of cooking. Otherwise, it will remain rigid.

Kasha pea in a multivarquet-pressure cooker - recipe

Pea porridge in a multi-cooker is an opportunity to serve a dish in 40 minutes, because simultaneous exposure to temperature and pressure halve the cooking process. All you need is to fry the vegetables in the "Preheat" mode, add peas and water, set the "Kasha" for 40 minutes and wait for the sound signal to let off steam.

Ingredients:

Preparation

  1. Pre-soak the beans for a couple of hours.
  2. In the "Heating" mode, fry the vegetables. Add water and peas.
  3. Close the lid and turn on the "Kasha" mode for 40 minutes.
  4. Let the steam off, salt and season with warm cream.
  5. Stir and let it brew for a couple of minutes.

Pea porridge in a multivark without soaking

Pea porridge in a multivark without soaking peas turns tender and crumbly, and does not differ from the soaked product. However, for a dish you should choose only chopped peas. To speed up the process, it should be thoroughly rinsed and, pouring into the bowl multivarki, pour boiling water. An hour later you can check the porridge for readiness.

Ingredients:

Preparation

  1. Wash beans, pour into a bowl, then put the oil, pour boiling water.
  2. Set the mode "Milk porridge" for 55 minutes.
  3. Pea porridge in the multivarquet is seasoned with salt after cooking.

Pea porridge with pork in a multivariate

Pea porridge with meat in a multivark can make a full dinner. If you want to get the most nutritious dish, it's better to use pork: it will have time to get ready with the peas, and it gives an excellent boiled broth that makes the cereal more juicy and softer, and with slices of pork meat the dish becomes even more nutritious.

Ingredients:

Preparation

  1. Set the "Frying" mode to 20 minutes.
  2. Pour in the oil and brown the meat.
  3. After 10 minutes, add the vegetables.
  4. At the end of the program, put peas, laurel, pour a liter of water.
  5. A delicious pea porridge in the multivarquet is cooked in the "Kasha" mode for 90 minutes.

Pea porridge with stew in the multivark

The recipe for pea porridge with stew in the multivarquet is always tasty and inexpensive. Meat preservation initially contains everything necessary for juicy cereal: meat, fat and spices. Such nourishing and nutritious components exclude other additions, so you can manage one can of stew, which is available, practical and financially profitable.

Ingredients:

Preparation

  1. Peas soaked for 2 hours.
  2. Rinse, put in a bowl multivarki, pour in water.
  3. Cook for an hour.
  4. Add the stew and cook in the "Rice" mode for 20 minutes before evaporating the liquid.

Pea porridge with smoked products in a multivariate

Pea porridge with ribs in the multivarquet is a dish for those who like fragrant traditional home-made food. Smoked ribs and peas are a classic of the culinary genre, in which everything is perfectly balanced. The ribs give the peas fragrance and piquant smoked taste, and the soft and creamy texture of the legume perfectly neutralizes the excessive fat content of the meat.

Ingredients:

Preparation

  1. Put the chopped vegetables in a bowl and simmer in the "Hot" 10 minutes.
  2. Add ribs, washed peas and a liter of water.
  3. Preparing a pea porridge in the multivark in the program "Stewing" 120 minutes.

Pea porridge with chicken in a multivark

Those who want to diversify the preparation of pea porridge in a multivarque with useful ingredients can use chicken meat. This porridge and cooks faster, and it turns out more tender and airy, and given the dietary properties of chicken, the dish will also be easy to digest. The best choice in this case is the chicken breast.

Ingredients:

Preparation

  1. Cut the fillet and cook in the program "Roast" 10 minutes.
  2. Add the chopped vegetables and cook as much.
  3. Put the previously soaked peas, spices and pour half a liter of water.
  4. Cook for 40 minutes.
  5. After disconnection, allow the porridge to stand for 10 minutes.

Pea porridge with minced meat in a multivariate

The recipe for making pea porridge in a multivark has a lot of variations. Very popular porridges with meat additives, and with minced meat, especially. It is cheap and widely available, faster prepared and more readily absorbs smells of vegetables and spices. In it is possible to start up not only the twisted beef, but also its mix with pork, and also a bird.

Ingredients:

Preparation

  1. Fry the mince along with onions and carrots in "Bake" 20 minutes.
  2. Season with salt and pepper, pour dry peas, pour in water and simmer the dish in the "Kasha" mode for 90 minutes.
  3. Refill with oil and serve to the table.

Pea porridge with pumpkin in the multivark

Delicious pea porridge in the multivark - a recipe in which there is a place even a pumpkin. All due to the fact that fresh peas and sweet pumpkin perfectly complement each other with taste and color, and their useful composition is superior to many lean porridges. The dish comes out simple and low-calorie, but incredibly appetizing and hearty.

Ingredients:

Preparation

  1. Peas soaked for 5 hours. Drain the liquid.
  2. Pumpkin cut into cubes and simmer along with onions and garlic in 40 g of oil in the "Frying" mode for 10 minutes.
  3. Add the peas, pour in half a liter of water and set the "Baking" for 50 minutes.
  4. Filled gruel fill with oil and greens.

Pea porridge with mushrooms in the multivark

Porridge from chopped peas in a multivark is distinguished by high-speed cooking. Peas perfectly boil and get creamy consistency, which is best complemented with lean and delicate product - mushrooms. The latter will make the dish more flavorful and nutritious, and will allow you to serve it not only as a side dish, but also as a main dish.

Ingredients:

Preparation

  1. Shredded mushrooms, onions and carrots in the "Fry" mode for 20 minutes.
  2. Add the washed peas, garlic and water.
  3. Set "Quenching" for an hour.
  4. Insist in the off multivark 10 minutes.

Pea porridge with sausage in a multivark

Pea porridge with sausage in the multivark - a simple and budgetary way to please the household with a delicious home-cooked dish. To prepare any sort of sausage, stored on the shelf of the refrigerator, but smoked - most. It will add fragrances, fatness, juiciness and appetizing aroma inherent in expensive smoked foods.

Ingredients:

Preparation

  1. Set the function "Roast" for 20 minutes and shake the chopped onions and carrots.
  2. After 10 minutes, add pieces of sausage.
  3. At the end of time, put the soaked peas, pour in water and cook in "Quenching" for 60 minutes.
  4. Fill the gruel with a yolk.

Pea-millet porridge in the multivariate

Pea porridge in a multivark is a recipe that allows a variety of combinations. It's about using cereals. The most useful, but not the most popular, is the pyshenka. Millet grains have an unpleasant bitterness, which is easy to get rid of by simply scalding the product before adding it to the dish.

Ingredients:

Preparation

  1. Peas and millet thoroughly rinse.
  2. Put in a bowl, pour a liter of boiling water and cook in the "High pressure" mode for 15 minutes.
  3. Ready-made pea millet porridge in a multivark is filled with salt and butter and is served to the table.

Pea porridge on milk in a multivark

The recipe for pea mashed potatoes in the multivarquet allows you to make a gentle, creamy side dish without much difficulty. For the preparation, you only need peeled peas dry peas, which without preliminary soaking will turn into a thick and homogeneous mass, and classic additives - milk and butter. The latter, give a creamy texture and creamy taste.

Ingredients:

Preparation

  1. Peas thoroughly rinse, put in a bowl multivarki and pour hot milk.
  2. Set the "Quenching" mode to 90 minutes.
  3. Ready-made pea milk porridge in a multivarque is refueled with oil and infused for 10 minutes.