Dishes of peas have a certain, incomparable taste, and are characterized by an impressive supply of useful properties, an abundance of vitamins and essential elements. Especially in the maximum amount they are concentrated in pea puree. But very often mistresses refuse to cook it because of the length of the process itself and not always the desired result.
Our recipes will help you to cope with the task, and you can easily create a homogeneous, tender and incredibly tasty pea puree.
How to cook pea puree?
Ingredients:
- peas ground, chipped - 200 g;
- water filtered - 1 liter;
- refined vegetable oil - 45 ml;
- salt - 5 g or to taste.
Preparation
Preparing the preparation of pea puree, rinse thoroughly peas, pour a sufficient amount of water and leave to swell for at least twelve hours. After that, we again wash the peas, fill them with clean filtered water and place them on medium heat. After boiling, remove the formed foam, reduce the intensity of fire to a minimum, cover the pan with a lid and cook the contents for an hour and a half. Next, merge the remaining water, we rub the well-cooked peas with a submerged blender, first adding a dish and seasoning with vegetable refined oil. To get a more liquid consistency, you can add a little broth and again punch the mass with a blender.
Delicious pea puree with smoked products - recipe of preparation in a multivarquet-pressure cooker
Ingredients:
- peas ground, crushed - 250 g;
- smoked any - 100-150 g;
- water filtered - 0,5 l;
- refined vegetable oil - 45 ml;
- salt - 5 g or to taste.
Preparation
Multivarka-pressure cooker significantly reduces the cooking time of pea puree, and smoked meat gives it a richness and an incredible flavor. Therefore, having this kitchen miracle device at your disposal, without hesitation, we proceed to cooking.
To do this, we wash the peeled peas to clear water, we put them into the multicastry, add the cut into small pieces of smoked meat and fill it with the necessary amount of purified water. Select the program "Soup" on the device display and prepare for thirty minutes at a pressure of 0.7b.
After the signal, carefully mix the contents of the multivark capacity, lay out on plates and serve.
Pea puree with meat
Ingredients:
- peas ground, chipped - 270 g;
- water filtered - 0,5 l;
- pork - 270 g;
- pork fat - 30 g;
- chicken eggs - 2 pieces;
- refined vegetable oil - 45 ml;
- ground black pepper - to taste;
- any spices to choose from - to taste;
- salt - 5 g or to taste.
Preparation
Peas are washed thoroughly and poured for two hours with steep boiling water. Pork washing, cut into small pieces, put in a pan, pour water, add salt, when boiling remove the foam, and then reduce the fire
After thirty minutes of cooking peas and meat, we put pork lard cut into small cubes. You can, if desired, fry the fat in a pan beforehand, which will add to the taste of the saturation dish.
Sdabrivaem dish to taste salt, pepper, throw your favorite spices and continue cooking until turning peas in puree. Then pour in a thin trickle a little whipped eggs until smooth, stirring constantly, boil the mashed pot for another couple of minutes, continuing to interfere, and remove from the fire.