Barberry is called a "tasty medicine" for all diseases. Do you know why? It prolongs youth to the body and heals wounds. Many Eastern peoples use these berries in the preparation of tasty and very useful dishes. We are happy to share with you some recipes of dishes from barberry.
Barberry sauce recipe
Ingredients:
- berries barberry - 200 g;
- water;
- mint - 3 leaves;
- adzhika - 50 g;
- spice.
Preparation
Berries of barberry thoroughly rinsed, sorted, poured into a saucepan and poured a glass of water. Then put the dishes on the stove, bring to a boil and cook for 7-10 minutes. After that, throw a few fresh leaves of mint, give a few more minutes to boil, remove from the plate and leave until completely cooled. Next, we rub the berries through a strainer and add the adzhika to the resulting barberryberry puree. Thoroughly mix everything and serve the sauce for any meat dish.
The recipe for compote from barberry
Ingredients:
- berries barberry - 200 g;
- apples - 1 kg;
- sugar - 350 g;
- water filtered - 1 liter.
Preparation
Sweet apples are washed, wiped, cut into dolcelets and take out the seeds carefully. Then spread the prepared fruits and berries of barberry into layers in clean jars, pour hot sugar syrup and sterilize in boiling water for 15-20 minutes, depending on the volume of the can. Next, roll the compote lids and leave until completely cooled.
Recipe for wine from barberry
Drink made from barberry, is an excellent choleretic and anti-inflammatory agent for various diseases of the liver and biliary tract. Let's consider with you how to cook it.
Ingredients:
- berries of barberry - 3 kg;
- sugar - 2 kg;
- filtered water - 12 liters.
Preparation
Barberry berries sorted, washed and poured into a clean bottle of 20 liters. Then add the sugar and pour the necessary amount of boiled and chilled water. Close the container with a stopper, pierce the hole with a hot nail and insert the tube into it, the end of which is lowered into a bottle filled with water. After about 20 days, the barberry wine will be ready. By its taste, it is not inferior to Moldovan and Georgian wines, and it is also very useful.
Plov's recipe with barberry
Ingredients:
- pulp of lamb - 600 g;
- long grain rice - 2.5 st .;
- bulb - 2 pieces;
- carrots - 2 pieces;
- garlic - 1 head;
- vegetable oil;
- chili pepper, curry - to taste;
- barberry - 5 g;
- ground ginger - to taste;
- spice.
Preparation
We pour vegetable oil into the kazanok, put it on the fire and warm it up. By this time, we clear the bulb for the time being and put it entirely in the cauliflower, frying until it turns black, and then we throw it away. Now we clean the remaining vegetables and grind them into cubes. After that, we send them to the vegetable oil passeruem to a clear state. Meat washed, cut into small pieces and also throw
We pour in water so that the rice is about a few fingers below, and cook on a weak fire, closing the lid. When the liquid is completely absorbed, put the peeled garlic cloves, slightly pressing them deep into the pilaf. Continue to prepare the dish for another 15 minutes, pouring a little hot water into the grooves in the rice, made with a spoon. When the pilaf is fully ready, mix it well and put it on the dish.