Do you know how to make pancakes from eggplant? In this there is nothing complicated, but the dish turns out to be incredibly useful and perfectly suited for snacks or hearty breakfast.
A recipe for eggplant pancakes
Ingredients:
- eggplant - 4 pcs .;
- egg - 1 piece;
- flour - 5 tbsp. spoons;
- fresh dill - 1 bunch;
- garlic - 2 cloves;
- spice;
- vegetable oil.
Preparation
The oven is switched on in advance and heated up to 180 degrees, and grease the baking sheet with vegetable oil. Eggplants are mine, cut off the tips and put them on a baking tray. We send it for half an hour in the oven, and then carefully take out and take off the peel from the vegetables. Grind the eggplant pulp with a fork or blender. Garlic is cleaned, squeezed through the press, and dill finely chopped with a knife. To slightly warm eggplants, drive in a raw egg, pour in flour and mix well. Then we throw greens, salt and leave the dough for half an hour. In the frying pan, warm up a little oil and spread a few spoons with a spoon. Fry them until red on both sides and serve fritters from eggplants to the table with hot sour cream.
Recipe for pancakes from courgettes and aubergines
Ingredients:
- zucchini - 700 g;
- eggplant - 1 piece;
- egg - 2 pieces;
- flour - 0,5 items;
- vegetable oil;
- spice;
- sour cream for serving;
- fresh greens.
Preparation
Eggplant is peeled, cut into small cubes, put into a colander and pour salt. Stir well and leave for half an hour. This time we process the zucchini and rub it on a large grater. Lightly squeeze the vegetable mass from the juice and transfer it to a bowl. Add the eggs, lay out washed eggplant cubes and add shredded greens. Pour gradually flour, throw the ground turmeric (optional) and knead the dough. In the frying pan, we heat the oil, we collect the dough with a spoon and spread it out, forming pancakes. We fry first on one side, and then turn it over, cover it and take it for about 5 minutes.
Fritters with eggplants and cheese
Ingredients:
- eggplant - 2 pieces;
- processed cheese - 1 piece;
- egg - 2 pieces;
- fresh fennel;
- spice;
- flour - 2 tbsp. spoons;
- vegetable oil.
Preparation
Eggplant washed, cut the peel, crushed into cubes and put into the capacity of a food processor. We add eggs, crushed greenery and whisk everything to homogeneity. We remove the cheese from the package, rub it on a grater and add it to the vegetable mass. We add salt to taste and spread it with a spoon on a frying pan heated with oil. Fry fritters on all sides until rouge.