The very first thing that the hostesses are trying to prepare for the winter is jam and, of course, strawberry. We will talk about it, describing several recipes for a fragrant, dense delicacy and will offer several options for its preparation.
How to cook a thick jam from a strawberry in a multivariate?
Ingredients:
- Strawberry - 475 g;
- sugar (important white) - 525 g;
- a small pinch of citric acid.
Preparation
Rinse the strawberries thoroughly, dry, cut off all the stems. You can crush berries, crush or lightly press your hands.
Prepared berry mass is determined in the capacity of the multivark, fill it with sugar and mix. Turn the device on in the "Heating" mode and simmer the strawberries with sugar, sometimes stirring until all the sugar crystals have dissolved.
Now you need to switch the device to a mode that can hold a temperature of 100 degrees: "Soup", "Varka" or "Baking" with the possibility of temperature control.
Prepare the jam without closing the lid and, sometimes mix it, boiling to the desired density.
When ready, pour the jam over sterile jars, close them tightly with lids and allow to cool, by self-sterilization.
Strawberry jam with gelatin
Ingredients:
- Strawberry - 950 g;
- granulated sugar - 225 g;
- gelatin - 30 g.
Preparation
This option will appeal to those who do not favor sweetly sweet treats. Density here can be achieved by the addition of gelatin.
Rinse, peeled berries are placed in a container, fill with sugar, add gelatin and mix thoroughly. Now put the container on a low heat and allow the contents to boil. It is important to stir the strawberry mass all the time and remove the formed foam. After boiling, you need to keep the jam on fire for a few more minutes, and then pour out on sterile jars. We seal them immediately with hot lids and turn them to full heat to heat.
Strawberry jam - recipe for winter
To make jam, for sure, it turned out thick, use a natural thickener - pectin.
Ingredients:
- sugar - 975 g;
- Strawberry ripe - 1250 g;
- pectin 45 g;
- citric acid is a small pinch.
Preparation
Strawberries need to be sorted, washed thoroughly and remove the tails. A little razomnite berries, but not to mash, so that the berries are felt. In the resulting preparation, pour sugar and pectin, mix everything intensively and put it on the fire. Once the mass boils, reduce the fire to a minimum and cook for 5 minutes. If the berries were too sweet, then add a pinch of lemon juice to taste a little balance, mix and pour into sterile jars. After self-sterilization, the workpiece recovers into the coolness.
Delicious thick strawberry jam - recipe with orange and apples
Ingredients:
- Strawberry - 2450 g;
- oranges - 2 pieces;
- apples - 4 pieces;
- sugar - 925 g.
Preparation
The orange in this preparation will play a very important role - it will give an amazing aroma to the delicacy, and apples will make it dense, due to the large content of pectin. For the preparation of jam prepared,
For long-term storage, you need to pour the workpiece over sterile jars, cover with hot lids and allow to cool under the blanket.