Raspberry is a wonderful berry combining not only a refreshing sweet and sour taste, but also an incredible benefit - a small berry contains just a phenomenal supply of vitamin C. Well, how not to save it for the winter, when the need for vitamins is just off scale.
Of course, you can simply freeze berries, you can cook jam from them, which is also pleasant to eat on a winter evening, but you can cook a delicious compote, quenching thirst with benefit.
How to brew compote of raspberries for the winter, we will understand this article.
Compote for the winter with raspberries, strawberries, blueberries and apricots
Ingredients:
- apricots - 15 pcs .;
- cherry - 4 items;
- blueberries - 2 items;
- raspberry - 1 item;
- water - 1 l;
- sugar - 3/4 tbsp.
Preparation
Berries and fruits are carefully washed and dried. Cut the apricots in half and remove the bones. Similarly we do with cherries. Water is brought to a boil and we put into it all our berries and fruits. We wait until the liquid boils for the second time, after which we reduce the fire to medium and cook the compote for 30 minutes without covering it with a lid. After the time has elapsed, add the sugar to the drink to taste. Again, boil the compote and pour over sterile jars.
Recipe for compote of raspberries for the winter
Ingredients:
- raspberry - 700 g;
- sugar - 400 g.
Preparation
Raspberries raspberries thoroughly washed and sorted, extracting worms or spoiled specimens. Dry the berries on a kitchen towel, after which we begin to put them in a jar. Each layer of raspberries should alternate with a layer of sugar. As a result, the contents of the can should be filled with hot water, and the cans themselves can be placed in a water bath and left sterilized for 3 minutes. After, the cans should be rolled up and wrapped with a warm towel until completely cooled.
Compote of raspberries and currants for the winter
Ingredients:
- berries of a raspberry - 1 item;
- currant berries - 1 item;
- sugar - 2 items;
- juice of 1 lemon.
Preparation
We put a sterilized jar with a capacity of 3 liters. Berries are thoroughly washed and lightly dried on paper towels. We put all berries in a sterile jar, fill them with sugar and pour in lemon juice. Immediately pour the contents of the cans with boiling water, just removed from the plate. We roll the cans with lids and wrap them with warm blankets until it cools down completely.
Compote of raspberries and cherries with wine for the winter
Ingredients:
- raspberry - 150 g;
- cherry - 100 g;
- sweet red wine - 100 ml;
- juice of 1 lemon;
- sugar - 200 g.
Preparation
Sugar is poured into 1.5 liters of boiling water, add lemon juice and cook until the sugar crystals are dissolved.
I clean my berries and dry them. Cherry can be peeled, but for those who like light bitterness in drinks, it is not necessary.
Prepared berries pour hot syrup and add red wine. From the heat, the alcohol from the compote completely evaporates, leaving only a pleasant wine aftertaste. You can serve this compote immediately, but you can close it for the winter.
Classic compote of raspberries for the winter
Ingredients:
- raspberry - 1 kg;
- sugar - 1 kg;
- water - 3 liters.
Preparation
Cook the syrup , mixing the water and sugar. Add the raspberries to the resulting syrup, previously washed and dried, after which we boil all 2-3 minutes. We extract the berries from the liquid and spread them over the jars. Compote again bring to a boil and pour them berries. Tightly close the jars with a drink covers and leave for storage.
If you want to add a little freshness to the compote, then sprinkle the drink with lemon peel during cooking. Richer and spicy taste of compote will give a stick of cinnamon or a pair of buds of cloves.
Experiment and please yourself and your family with interesting variations of the usual dishes.