Confiture is a traditionally French recipe. It can be welded almost from any berries, fruits or even vegetables. Let's consider with you how to prepare a confiture of apples and to please your family with a delicious treat.
The recipe for jam
Ingredients:
- granulated sugar - 1 kg;
- cinnamon - pinch;
- apples - 1 kg.
Preparation
So, first we take the apples, rinse them thoroughly, cut the peel and rub on the grater with large holes. Then merge the juice carefully into a saucepan and pour out the sugar. Then we put on the middle fire, wait until the crystals completely dissolve, bring the mass to a boil, constantly stirring at the same time. After that, we add the grated apples to the syrup and cook on high heat for about 20 minutes. Then we remove the saucepan and let the treat cool. Then we lay out the confiture of apples with cinnamon on clean sterilized jars, roll them up with lids and store them in the refrigerator.
Confiture of apples in a multivark
Ingredients:
- apples - 1 kg;
- sugar - 500 g;
- pectin - 1 teaspoon;
- water 50 ml;
- citric acid - pinch.
Preparation
My apples, peel, remove the seeds and cut into small pieces. Then rub them on a grater, or twist through a meat grinder. We shift the mass together with the isolated juice into the bowl of the multivarquet, fall asleep to taste with sugar, pour a little water, close the lid and set the "Quenching" mode and the time of 50 minutes. After that, add a little pectin and turn on the "Plov" program to evaporate almost all the juice. Throw a pinch of citric acid, mix well and put it into the vial. You can grind the finished confiture with a blender until it is homogeneous, or you can serve, as it is, with slices.
Confiture of apples and oranges
In this recipe, the confiture turns out to be rather original to the taste: the apple slightly softens, and ginger slightly shades the tart taste of citrus, giving the delicacy a delicious taste.
Ingredients:
- orange - 1 piece;
- tangerine - 4 pcs .;
- apples - 3 pieces;
- dry ground ginger - 1 teaspoon;
- granulated sugar - 600 g.
Preparation
Let's figure out how to cook apple confiture. So, to begin with, all the fruits are thoroughly washed and dried. Cut the orange into slices and squeeze the juice with the pulp. Tangerines with shredded zucchini thin slices, remove the bones and remove the white film. We peel the apple from the peel and grind it with arbitrary small cubes-slices. We combine all the components in the saucepan, add ground dry ginger and granulated sugar. Bring the fruit mass to a boil, reduce the heat to a minimum and weld the confiture for about an hour on a small fire until the syrup thickens. During this time, the mandarin slices should soften and become like soft candied fruits.
Confiture of pears and apples
Ingredients:
- apples - 3 pieces;
- pears - 5 pcs .;
- granulated sugar - 5 items;
- ground cinnamon - pinch;
- lemon juice - 50 ml;
- liquid pectin - 150 ml.
Preparation
Let's consider one more variant how to weld a confiture of pears and apples. Fruits thoroughly washed, remove the cores, seeds and cut everything into small pieces. Transfer the crushed apples with pears into a saucepan, pour sugar, put cinnamon and citric acid. We put the saucepan on a strong fire, bring the mass to a boil. Then add the liquid pectin, mix it and bring it back to the boil again. We weld the confit more 1 minute and turn off the fire. Remove the neatly formed foam on the surface and pour the treat over the jars. We roll up the lids, sterilize in boiling water for about 5 minutes and leave to cool. That's all, a wonderful confiture of apples for the winter is ready!