Many housewives are concerned about the destruction of vitamins, which certainly carries with them the thermal treatment of fruits and berries. To preserve the maximum benefit from summer fruits, you can prepare conservation without cooking. This recipe of strawberry jam without cooking berries allows not only to leave all the vitamins in a treat, but also save time.
Strawberry jam without cooking berries for the winter
If you are worried about the fact that the strawberry can not give enough of its taste and aroma without pre-digestion, then discard the anxiety, thanks to the effect on the berries of hot syrup from them, you can easily extract the bright strawberry flavor and aroma.
Ingredients:
- Strawberries - 400 g;
- sugar - 200 g;
- water - 100 g.
Preparation
Remember the exact amount of ingredients for a dish there is no need, just remember the proportion: 4: 2: 1. Thus, 4 parts of the strawberry account for 2 parts of sugar and 1 part of water.
Before preparing strawberry jam without cooking, you should cook the syrup. For him, measure sugar poured water and put the solution on fire. Cooking the syrup over medium heat will take about 7 minutes, after which it is poured over the peeled berries and cover the dishes. The berries should be left in the syrup until completely cooled. During the cooling of the strawberry will allocate juice, which is mixed with syrup. The resulting mixture is then returned to the fire and left to boil for another 7 minutes. Repeat the procedure again, and after the third repetition, spread berries in a sterile container, pour hot syrup and roll.
Strawberry jam without brewing berries - the best recipe
If you prefer jam cooked not from whole berries, but from grinded ones, then pay attention to this simple recipe.
Ingredients:
- Strawberries - 400 g;
- sugar - 400 g;
Preparation
Purified berries should be blended with a sugar blend. The amount of sweetener in this case can vary based on your preferences, but on average the ratio is 1: 1. With the help of a blender, berries can be turned into a homogeneous puree or leave whole pieces of strawberry. Then the jam is poured in sterile containers and rolled up. Such preservation, after cooling, is best kept in the cold.
How to make strawberry jam without cooking?
Another original way to keep strawberries in sugar as fresh as possible is to close whole berries, sandwiching them with sugar. Such a recipe will take a minimum amount of time and will save the maximum berry benefit.
Ingredients:
- Strawberries - 400 g;
- sugar - 200 g;
Preparation
The ratio of ingredients in the recipe is a standard 2: 1 (2 parts strawberry and one sand). After all the berries are poured, they are left in the heat until the sugar crystals dissolve in the strawberry juice. Candied strawberries in syrup are then laid out on sterile cans and immediately rolled up.
The prepared jam is also preferably stored in the cold.
Strawberry jam without brewing berries
Lovers of thick berry syrup in the company of strawberry berries, can also apply the "raw" cooking method. The recipe, in this case, will not practically differ from what was presented first in this material, only the proportions of sugar and the amount of boiling of the syrup will change.
Ingredients:
- Strawberries - 400 g;
- sugar - 300 g;
- water - 100 g.
Preparation
For 4 servings of strawberries, take 3 servings of sugar and a serving of water. Fill the sugar with water, leave the syrup cook for 5 minutes, then pour whole or cut berries into them and leave until completely cooled. Mix the syrup mixed with berry juice, then drain and cook again, now about 7 minutes. Repeat the procedure three more times, increasing the cooking time depending on the desired density of the prepared jam. After the last boiling, spread the berries over the sterilized jars, fill them with thick syrup and roll them with sterile lids.