Cucumbers in their own juice - an unusual and original workpiece, the nuances of cooking which most housewives began to study relatively recently. Especially relevant are similar recipes, if you want to find application not only to fruits of the correct form, but also to overripe or deformed specimens.
How to salt cucumbers in their own juice?
Prepare cucumbers in their own juice for the winter will not be difficult with a proven recipe and lucid recommendations that contribute to a more efficient, high-quality and rapid execution of the process.
- Cucumbers are soaked for several hours in cold water before use.
- Fruits for pouring are passed through a grater or ground with a blender, meat grinder or combine and are poured for better separation of the juice.
- Spices and herbs are used according to the recipe or guided by your taste.
- Sterilized blanks can be stored under room conditions, and cucumbers salted in their own juice without heat treatment require a stay in the cold.
Cucumbers in their own juice with sterilization
Piquant, moderately sharp and unusually tasty cucumbers are obtained in their own juice, sterilized in jars in a bowl of boiling water. When used for pouring overripe fruits, they are peeled from the peel and seeds and only after that start grinding and heat treatment with spices.
Ingredients:
- small cucumbers - 2 kg;
- cucumbers for pouring - 1,5-2 kg;
- garlic - 1 head;
- salt - 2 tbsp. spoons;
- laurel and cloves - 2 pcs .;
- coriander - pinch;
- sweet pepper - 4 pcs .;
- dill, root or leaves of horseradish, currant.
Preparation
- From large fruits prepare the filling, mixing the frayed mass with salt, laurel, cloves, pepper and coriander and boil for 3 minutes.
- Wash cucumbers in a jar, adding greens and garlic.
- Fill the fruit with boiling spicy juice, cover with lids.
- Sterilize the cucumbers in their own juice for 30 minutes, cork.
Lightly salted cucumber in own juice - recipe
The following recipe for lovers of lightly salted cucumbers . Cooked in their own juice, they work out just magically delicious, crunchy and mouth-watering. In a couple of days you can enjoy the refined characteristics of the snack you received. For salting use a glass or enameled container.
Ingredients:
- small cucumbers - 1 kg;
- cucumbers for pouring - 700 g;
- garlic - 3 teeth;
- salt - 3 tbsp. spoons;
- horseradish leaves and dill umbrellas - 2-3 pcs .;
- chile (optional) - 1 pc.
Preparation
- Fruits for pouring are ground, mixed with two tablespoons of salt.
- Stacked in a bowl prepared whole cucumbers, alternating with greens, garlic and pour.
- Sprinkle the workpiece with salt on top, leave it warm.
- After 2-3 days, lightly salted cucumber in its own juice can be tried.
Sliced cucumbers in their own juice for the winter
Cucumbers harvested in their own juice according to the following recipe do not require the preparation of pouring. After cutting the fruit and contacting the slices with marinade components, they secrete an impressive portion of the liquid component. The resulting juice is quite enough for quality marinating and getting the perfect taste of snacks.
Ingredients:
- cucumber - 4 kg;
- onion - 4 pieces;
- salt - 1/3 cup;
- sugar, vinegar and oil - 1 glass;
- dill and parsley - 1 bunch.
Preparation
- Slice cucumber, shred onion and greens.
- Mix the vegetables in a bowl, add the remaining ingredients, mix and leave for 3 hours.
- They spread the vegetable mass in cans, sterilized for 10 minutes.
- Cork cucumber slices in its own juice for the winter, warmed to cooling.
Cucumbers in their own juice with mustard
Pickled cucumbers with mustard in their own juice are no less simple and easy to prepare. This recipe is an excellent way to efficiently, qualitatively and tastyly utilize overgrown fruits. They need to be cleaned from the hard skin first and rid of the mature seeds with the accompanying flesh.
Ingredients:
- cucumber - 4 kg;
- garlic - 1 head;
- salt and sugar - 100 g;
- mustard seeds - 1 tbsp. a spoon;
- vinegar and oil - 150 ml each;
- a pea of sweet and black pepper, laurel - to taste.
Preparation
- The prepared cucumbers are cut into slices.
- Add garlic, mustard grains and other ingredients from the list.
- Stir the cucumber mass, leave to marinate for 12 hours.
- Cucumbers marinated in their own juice, laid out on cans, sterilized for 15 minutes, sealed.
Pickling cucumbers in your own juice with horseradish
Cucumbers in their own juice, the recipe of which you will find out next, salivate with an impressive portion of fried horseradish, due to which they acquire a particularly piquant and pungent taste. Kashitza with juice can be used up to five times. Before each subsequent laying of the slices of the vegetable, the mass should be salted again.
Ingredients:
- cucumber of medium size - 4 kg;
- cucumbers for pouring - 3 kg;
- frayed horseradish - 1.5 cups;
- salt - 3 tbsp. spoons;
- seeds of dill - 2 tsp.
- greens - 1 bunch.
Preparation
- Grate cucumbers for juice.
- Add grated horseradish, salt, chopped greens, seeds of dill.
- Put cucumber cut into mugs or slices, alternating with grated mass, completing the latter.
- Send the cucumbers in their own juice in the refrigerator.
- After a day you can try the snack.
The recipe for cucumbers in its own juice with garlic
Pickling of cucumbers in their own juice in this case is carried out with the addition of finely chopped or grated garlic and black ground pepper. Slices are soaked with a spicy aroma and spicy sharp taste of pouring and become especially tasty. Snack can be tried immediately after pickling or sterilize and cork for the winter.
Ingredients:
- cucumber - 2 kg;
- vinegar, oil and sugar - 0.5 glasses each;
- salt - 2 tbsp. spoons;
- black ground pepper - 1 tbsp. a spoon;
- garlic - 5 teeth.
Preparation
- Cucumbers are cut into slices, placed in an enameled container.
- Add garlic, pepper, salt, sugar oil and vinegar.
- Mix the cucumber mass thoroughly, leave for at least 3 hours.
- Lay out the slices together with the filling to the banks.
- Sterilize cucumbers in their own juice with garlic for 10-15 minutes, cork, wrap.
Cucumbers in their own juice with vinegar
The next recipe for cucumbers in its own juice for the winter is performed with the addition of vinegar, which will not only affect the taste characteristics of the snack received, but will contribute to its ideal preservation under room conditions. From the specified quantity of products it will turn out a three-liter can of snacks.
Ingredients:
- small cucumbers - 2 kg;
- cucumbers for pouring - 1,5-2 kg;
- garlic - 1 head;
- salt - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- greens, sweet and black peppers, laurel - to taste.
Preparation
- Cucumbers, garlic, herbs and spices are placed in a jar, pour for 20 minutes with boiling water.
- Fruits for pouring grind, mix with salt, sugar, boil for 5 minutes, pour vinegar.
- Water is drained, the contents of the can are filled with boiling juice, sealed, wrapped.
Sour cucumbers in their own juice
To implement the proposed recipe for cucumbers in their own juice is especially simple and fast, as preparing a snack without heat treatment. Excellent spicy, moderately sharp taste of the resulting billet will delight fans of sauerkraut. Store the container with such a treat should be in the cold.
Ingredients:
- small cucumbers - 1,5 kg;
- cucumbers for pouring - 1 kg;
- garlic - 3-5 teeth;
- salt - 3 tbsp. spoons;
- leaves horseradish, dill, hot pepper - to taste.
Preparation
- Fruit for juice grind, add salt, leave for a short while.
- Small cucumbers are placed in a jar, alternating with garlic, greens, pepper and cucumber.
- Cover the containers with covers and put in a cellar, a cold cellar or on the shelf of the refrigerator for 2-3 weeks.
Cucumbers in their own juice with butter
Another version of delicious cucumbers, which can be harvested for the winter, is presented below. Cutted with mugs or wedges, the fruits are marinated with butter and dried mustard. Piquant and surprisingly spicy, moderately pungent taste of the obtained snack can not leave anyone indifferent, and the recipe will become one of the most loved.
Ingredients:
- cucumber - 2 kg;
- vinegar, oil and sugar - 0.5 glasses each;
- salt - 1,5-2 tbsp. spoons;
- mustard dry - 1 teaspoon;
- black ground pepper - 1 teaspoon;
- dill and parsley - 1 bunch;
- garlic - 5 teeth.
Preparation
- Cut the cucumbers into a suitable container.
- Mix the remaining components in a separate vessel, pour the cucumber on the marinade, leave it overnight.
- They spread the mass over the cans, sterilized for 10 minutes.
- Cork pickled cucumbers in their own juice for the winter, wrap.