Today we have prepared recipes for the preparation of an unmatched tomato for the winter, which we propose to close together with red and black chokeberry. The taste of such a magnificent preservation will pleasantly surprise you.
The recipe for tomatoes with black chokeberry for the winter
Ingredients:
- tomatoes - 1,8 kg;
- chokeberry - 2 bunches (small);
- garlic - 4 teeth;
- table vinegar - 100 ml;
- aspirin - 2 tablets;
- clean water - 1.6 liters;
- cooking salt - 1 tbsp. a spoon;
- granulated sugar - 1,5 tbsp. spoons.
Preparation
Two containers, volume of 1.5 liters, carefully sterilized (4-5 minutes over the steam).
At the bottom of each of these cans we lay out two cloves of young garlic. We wash out small clusters of chokeberry and distribute them on glass containers. The remaining space is filled with carefully washed tomatoes. In both banks we put on a tablet of aspirin and then pour vinegar.
In pure water, thoroughly stir the kitchen salt, along with the sugar and place the container with the brine obtained on the burner plate. We give him to puff for no more than 3 minutes, and after carefully pouring them our wonderful tomatoes. We immerse the jars in a wide pan with water poured into it and sterilize the tomatoes with rowan 20 minutes, and after we seal the containers for the winter.
The recipe for tomatoes with red mountain ash for the winter
Ingredients:
- Red Rowan - 1 cluster (large);
- tomatoes (medium-sized) - 2.2 kg;
- laurel leaf - 3 pieces;
- sweet pepper - 5 pcs .;
- table vinegar - 85 ml;
- drinking water - 1.8 liters;
- sugar, salt - 1,5 dessert spoons.
Preparation
Properly prepare for further preservation of the jar, a volume of 3 liters and spread on its bottom a pea of sweet pepper, along with the leaves of the laurel. Next we put here a clean bunch with large red berries of mountain ash, and to the very neck of the container we put the tomatoes densely.
Freshly poured water slowly poured into a bottle. After 15 minutes, merge it into a clean pan, put it on the burner and as soon as the water begins to boil, we introduce sugar and kitchen salt into it in equal proportions. After a couple of minutes turn off the stove, pour vinegar into the brine and pour everything into a glass container with tomatoes. Close the properly prepared tin lid, roll everything up to the full stop and hide the bottle until the morning under the blanket.