Recipe for this dessert originates back in the XIII century. Since that time, housewives have diversified him, inventing, many different ways of cooking manna. It can be cooked on milk, sour cream, kefir, with the addition of various berries or chocolate. The recipe of the mannik in the microwave is good in that it does not take time. This is especially helpful when you need to quickly cook some dessert, but there is almost no time.
In how to cook a mannik in a microwave, you will not encounter special difficulties. On the contrary, you will like the simplicity and ease of creating a manna in a microwave oven, and it will quickly become one of your favorite desserts in your family.
How to make mannik on kefir?
Ingredients:
For the test:
- semolina - 1 item;
- kefir - 1 item;
- sugar - 1 item;
- flour - 1 item;
- eggs - 2 pieces;
- butter - 200 g;
- baking powder - 2 tsp.
For cream:
- sugar - 0,5 items;
- sour cream - 200 g.
Preparation
Pour semolina with kefir and mix well, so that there are no lumps. Leave it for about 20 minutes. In a special form for the microwave oven, melt the butter, then add the eggs and sugar. All carefully wipe and add a real manga. Gently whisk whisk the mass to a homogeneous consistency. Mix flour with baking powder and pour into the manna mixture. Again, whip it all. Bake manicure on kefir in a microwave oven for about 12 minutes.
Start to make a cream. To do this, whisk the sour cream with the sugar until it completely dissolves. You should get a thick mass. When the mannik is ready, pull it out of the microwave and turn it over to a flat dish. Cut the finished dessert in the middle into two identical cakes. Allow them to cool slightly and then cream the middle and top of the treat. If desired, you can sprinkle a cake of grated chocolate, it will give your manicure the look of a festive cake.
Mannick on milk in microwave oven
Ingredients:
- semolina 1 st .;
- milk - 1 item;
- sugar - 1 item;
- butter - 300 g;
- eggs - 2 pieces;
- baking powder - 15 g;
- flour - 0,5 items;
- vegetable oil - 70 ml;
- vanillin;
- powdered sugar.
Preparation
In a deep bowl, mash the eggs with sugar, add the vegetable oil and mix well. Milk warm, but do not bring to a boil. Add the butter and allow it to melt in the milk. Then combine the milk with the egg mass. Remove the saucepan from the heat, put in semolina and let it sit for 20 minutes. In a separate bowl, mix the flour, baking powder and vanillin. Gradually pour the flour into the semolina mixture. Form the baking grease with butter and sprinkle a little semolina. Pour the dough and cook in the microwave for 10 minutes at medium power. Finished manicure take out of the microwave, allow to cool slightly and sprinkle with powdered sugar.
Chocolate manney in the microwave
Ingredients:
- milk - 650 ml;
- semolina - 250 g;
- flour - 150 g;
- sugar - 200 g;
- butter - 20 g;
- eggs - 2 pieces;
- vegetable oil - 80 ml;
- baking powder - 8 g;
- cocoa - 2 tsp.
- vanilla - 1 teaspoon;
- salt.
Preparation
Whisk the eggs with sugar, then pour in the vegetable oil without stopping to whip. In a small saucepan, heat half of the milk, add butter, cocoa and mix everything with the egg mass. Add the mango to the mixture and leave to stand for 15 minutes. At the end, pour in the flour, mixed with a pinch of salt and baking powder. Gently mix everything with a spatula. Shape a little with butter and pour the dough into it. Bake for 10 minutes in a microwave oven. Ready manicure, without taking out of the form, pour a little warm milk.