If the red fish is rubbed with salt and cooked in an oven in such an uncommon way, you will already get a rather appetizing dish. But, to make the pieces unusually juicy and especially tasty, cook the baked red fish according to the recipes described below.
How to bake red fish with vegetables in the oven, in foil?
Ingredients:
- trout steaks - 3 pieces;
- onion (large) - 1 pc .;
- red bell pepper - 1 piece;
- fleshy tomato - 1 pc .;
- a mixture of peppers - to taste;
- kitchen salt - to taste;
- butter - 30 g.
Preparation
The steaks are thawed and, if possible, we remove the peel from them, and also take out a thick ridge from the center of each piece. Finely chink the peeled onion. Peeled Bulgarian pepper together with a large fleshy tomato is chopped with a knife, into centimetric cubes, which we put into a bowl with onions and mix everything.
From the food foil, cut out three squares of this size, so that it is enough to wrap the steaks. In the center of each such square is compactly laid on a piece, well-rubbed with kitchen salt, trout. Over these steaks, we evenly arrange the assorted vegetables and tear them all with a mixture of peppers.
Cut butter into three parts and lay them on fish pieces. From the freely lying edges of the foil, we form dense boats and seal them from above. We move everything to the baking sheet, we send it to the oven heated to 210 degrees Celsius and bake incomparably tasty fish for 35 minutes.
How delicious to bake a fish fillet with cheese in the oven?
Ingredients:
- fillet of pink salmon - 450-550 g;
- hard cheese - 180 g;
- mayonnaise (67%) - 60 g;
- sour cream (20%) - 60 g;
- pepper, salt - to taste.
Preparation
Mayonnaise with sour cream is combined in one small bowl, we add a little ground pepper, and also a kitchen salt and we mix the received sauce in the most careful way. We put it on all sides on a fillet of thawed and washed pink salmon, put into a large container, and then cover with the remaining sauce. After half an hour we remove from the fish an extra mass of sour cream and mayonnaise, and the fillet itself is moved to a pan covered with food foil. We open the whole open surface of pink salmon with pre-grated cheese and put everything in the center of the heated to 185 degree oven temperature. Literally in half an hour, when our dish is gilded, we extract it and serve it.