If you have already mastered the preparation of the first dishes in the multivark, then the soup with dumplings will not cause you and you have no difficulties. Particularly good and aromatic is obtained in a multivariate mushroom soup with dumplings.
The recipe for cooking mushroom soup with dumplings in a multivark
Ingredients:
- Dried mushrooms - 0,5 items;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- sunflower oil - for frying;
- greens - 1 bunch;
- salt, pepper black ground - to taste.
For dumplings:
- flour - 1 item;
- milk - 0,5 items;
- egg - 0.5 pcs .;
- salt - 0,25 tsp.
Preparation
Dried mushrooms fill with cold water and leave for a couple of hours, or better - at night. Then they are washed and finely chopped. Also finely chop onion and fry together with mushrooms in the "Bake" mode. Then we add grated carrot, cubes of potatoes on a large grater. Fill all with water and go to the "Quenching" mode for an hour.
Meanwhile we'll do a dumpling test. It looks very similar to dumplings. Mix flour and a half of egg and milk, add a little salt and mix well. That's all. Then you can roll the dough into "sausages" and cut the dumplings with the same rounds. And you can just randomly pinch off small pieces from a common piece of dough. This is not so important. We throw dumplings already at the very end, when the potatoes are ready. As soon as they come up, sprinkle our soup with chopped greens and let us brew for another 5-10 minutes. Then we pour on the plates.
Pork soup with cheese dumplings in a multivark
Ingredients:
- pork - 300 g;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- laurel leaf - 2 pcs .;
- vegetable oil - 3 tbsp. spoons;
- salt, pepper black ground - to taste.
For dumplings:
- flour - 2 tbsp. spoons;
- egg - 1 piece;
- cheese hard - 100 g;
- Butter - 0.5 tbsp. spoons;
- salt - 1 pinch.
Preparation
We wash the meat, remove veins and films, cut the same small pieces across the fibers. Pour a little oil into the cup of the multivarka, turn on the "Baking" mode for an hour. We lay pork and fry it for 20 minutes. Then add the diced carrots and onions. Stir and fry for 5 minutes under a closed lid. After downloading a potato to the multi-
While cooking the soup, cook the dough. Cheese three on a fine grater. In the flour, drive in the egg, add softened butter and cheese. We knead the dough, roll it into a bowl, wrap it in a film and send it to the refrigerator. 10 minutes before the signal, wet balls roll small balls out of the dough and throw them into the multivark. Add the bay leaf.
We close the multivark and wait for the end of the program. Finished dumplings in the multivark should come up, if not, give the soup to pozmitsya another 5-10 minutes.