With the help of modern kitchen appliances, cooking can be turned into a simple and uncomplicated process that will require a minimum of your participation. Today we decided to dedicate an article to one of these simple and technological recipes, and talk about how to prepare a cottage cheese casserole in a bread maker.
The recipe for curd casserole in the bread maker
Ingredients:
- cottage cheese - 500 g;
- eggs - 3 pieces;
- sugar - half a century;
- flour - half a century;
- sour cream - 120 g;
- baking powder - 1 teaspoon;
- semolina - 2 tbsp. spoons.
Preparation
Separate the egg whites from the yolks and whisk them into a foam. Once the foam is formed, add sugar to the proteins in batches. As a result, the protein mass should resemble the basis for meringue - resistant protein-sugar peaks.
Cottage cheese grinded through a sieve and ground with yolks. Add to the curd mass sifted with baking powder, sour cream, do not mix, and immediately put into the bread maker. Now mix cottage cheese with whipped whites right in the bowl of the device.
If you are preparing a cottage cheese casserole in the Panasonik bread maker, then select the "Baking" mode for 1 hour, then allow the casserole to cool in the bread maker for 20-25 minutes so that it does not settle.
Cottage cheese casserole in the bread maker "Mulinex"
In the event that your bread maker is endowed with a kneading test, cooking is simplified as much as possible. All that is required of you is to throw all the necessary ingredients into the bowl of the device and take advantage of all the technological capabilities of your kitchen assistant. Just an hour or more on the table will show off an appetizing, rouge-boiled casserole.
Ingredients:
- cottage cheese - 500 g;
- semolina - 4 tbsp. spoons;
- eggs - 2 pieces;
- sugar - 4 tbsp. spoons;
- salt - a pinch;
- butter - 1 tbsp. a spoon;
- raisins - 1 handful.
Preparation
In the bowl of the device lay cottage cheese, mango, sugar, whipped with a pinch of salt, eggs, a little softened butter and a handful of raisins, or candied fruits. We turn the bread maker into "Knead" mode for 20 minutes (you can use simple kneading for a batterless test), then set the "Baking" mode to 60 minutes, and wait for the sound signal to indicate the end of cooking. The ready casserole is left to cool right in the device for 20 minutes. Afterwards, you can serve the cottage cheese casserole with any additives: honey, sour cream, jam or without them - just with a cup of tea or coffee.