The pie in the multivarquet is a delicious treat that is prepared quickly, often does not require preliminary preparation of the products and as a result is obtained no worse than baking, cooked traditionally in the oven. The dough can be used any, the filling is determined based on personal preferences.
How to cook a pie in a multivariate?
Preparing the pie in the multivarque in a hurry, and any recipe can be adapted to the mode of this device. Sweet or satisfying products always work out lush, soft and truly appetizing.
- The best thing is a jelly pie in the multivark. Filling for it you can take any: sweet or hearty and it is prepared for only 30 minutes.
- From a sand or puff pastry, you can make an amazing tart with a juicy filling. Given the features of the appliance, a ruddy crust on the surface does not work.
- Beautiful and appetizing cake will turn out a flip-flop in the multivark.
Zebra pie in the multivark
Deliciously tasty and simple, you can bake a chocolate pie in a multivariate. There are a lot of recipes for this treat, but the classic from sour cream dough can be confidently used for making in this device. The main thing is to make the stripes clear, for this, the dough should not be too liquid.
Ingredients:
- flour - 250 g;
- sugar - 200 g;
- sour cream 20% - 200 g;
- eggs - 3 pieces;
- baking powder;
- vanilla;
- farm oil - 100 g;
- cocoa - 50 g.
Preparation
- Whisk sugar and eggs, vanilla, add sour cream and soft butter. Once again, pierce the mixer.
- Pour the flour with the baking powder and mix.
- Divide the dough into 2 parts, add cocoa to one.
- In an oiled bowl, lay out 1 tbsp. spoon dough, alternating colors.
- A pie is prepared in the multivark at Baking 60 minutes.
Cake with bananas in a multivark
Gentle and fragrant, you get a banana pie in a multivariate. Given the astringent properties of these fruits, the composition can not add eggs, the product will still come out lush. It can be cut into two cakes and soaked with light sour cream or chocolate cream, and sprinkle the surface with powdered sugar.
Ingredients:
- flour - 350 g;
- farm oil - 100 g;
- sugar - 200 g;
- baking powder;
- vanilla;
- sour cream - 100 g;
- bananas - 3 pieces;
- walnuts - 100 g;
Preparation
- Banana pulp is turned into mashed potatoes.
- Melt the butter in the multivark on the "Preheat", pour it into a bowl.
- Mix the butter with the sugar, add the vanilla, whisk.
- Pour sour cream, mix.
- Put the flour and baking powder into the dough, mix.
- Add the banana puree and nuts, mix and dispense into a bowl.
- In the "Baking" mode, bake for 60 minutes.
Pie with cottage cheese in the multivark
Curd cake in the multivark will get wet, gentle and lush. Food can be filled with your favorite fruit or berries, especially delicious treats with an apple or a pear, the latter will give an amazing aroma, fruits should be selected dense, not very juicy, otherwise the pie will not be completely baked.
Ingredients:
- raisins - 50 g;
- sugar - 150 g;
- farm oil - 150 g;
- pear - 1 piece;
- eggs - 3 pieces;
- cottage cheese - 250 g;
- flour - 250 g;
- baking powder.
Preparation
- Rice the raisins with boiling water.
- Sugar with soft butter whip.
- Peel the pear and cut into a cube.
- Cottage cheese rub, connect with eggs.
- Mix the oil cream with cottage cheese, pear and raisins.
- Sprinkle the sifted mixture of flour and baking powder.
- Distribute the dough in a bowl.
- Pie bake in the multivark on the "Bake" an hour and a half.
Cake with apples in a multicrew
Sweet pie in the multivark can resemble a traditional charlotte, though without sugar crust on the surface. Dough make simple kefir, and apples take sour, for example antonovku. Do not neglect the addition of ground cinnamon, combined with apples the result will be stunning.
Ingredients:
- flour - 250 g;
- eggs - 2 pieces;
- kefir 2,5% - 250 ml;
- sugar - 100 g;
- oil for farming - 50 g;
- baking powder;
- salt;
- apples - 2 pieces;
- vanilla;
- the cinnamon is ground.
Preparation
- Whisk the eggs with sugar.
- Pour in kefir.
- Add soft butter with baking powder, salt, vanilla and flour.
- Stir the dough and pour half into the oily bowl of the appliance.
- Top the apple slices, tear with cinnamon and pour the remaining dough.
- Preparing a quick pie in the multivark at the "Bake" 60 minutes.
Cherry cake in the multivark
Cherry pie in the multivark is better made from chocolate dough. This combination will not leave indifferent even the staunch opponent of sweet. The berries can be used frozen, previously unfrozen, strained and sprinkled with starch. The surface can be rubbed with powder or garnished with ganache.
Ingredients:
- flour - 350 g;
- cocoa - 100 g;
- instant coffee - 1 sachet;
- water 250 ml;
- baking powder;
- vegetable oil - 200 ml;
- sugar - 350 g;
- cherry - 800 g;
Preparation
- Combine the dry ingredients, beat in the eggs, add water and butter, mix the dough.
- Half of the dough is poured into a bowl, distribute the cherry and pour over the dough.
- On the "Bake" pie in the multivark will be ready in an hour.
Cake with fish in the multivark
Fish cake in the multivark is best done with a pouring test. For the filling you can use any fish: white or red, it is important with a dense pulp and with a minimum content of pits. You can do even easier and fill the cake with canned fish, so the treat will be even more appetizing.
Ingredients:
- fillet of salmon - 150 g;
- lemon juice;
- spicy - 50 g;
- greenery;
- flour - 1 item;
- sour cream - 1 item;
- mayonnaise - 50 g;
- eggs - 2 pieces;
- baking powder
- oil - 50 g;
- salt, rosemary and thyme.
Preparation
- Whip the sour cream, mayonnaise, eggs and salt.
- Sprinkle the flour, mix until the consistency of the dough is like a pancake.
- Cubed fish, grated cheese and shredded greens, add to the dough and mix.
- Pour the dough into a bowl, prepare the hour for "Bake".
- Turn the cake over and bake on the other side for 15 minutes.
Pie with cabbage in a multicrew
Cabbage pie in the multivark - a hearty treat, which can be done on kefir or sour cream. It can be served hot instead of bread. Given that baking is obtained without bright odors, you can take a piece with you to work for a quick snack. For the satiety in the filling are often added mushrooms.
Ingredients:
- cabbage - 300 g ;;
- onions - 50 g;
- greenery;
- brynza - 100 g;
- flour - 150 g;
- sour cream - 250 g;
- mayonnaise - 50 g;
- eggs - 5 pcs .;
- baking powder.
Preparation
- Cabbage and chop the onion small, salt, shake hands, set aside for half an hour, wring from the juice.
- Mix cabbage with crumbled cheese and chopped greens.
- Whisk the sour cream, mayonnaise and eggs, add flour and baking powder.
- Combine the filling with the dough and mix.
- Distribute the dough in an oiled bowl and bake for 1 hour on the "Bake".
- In the middle of cooking turn the cake to the other side.
Cake with meat in the multivark
Meat pie in the multivark is prepared by analogy with fish. Stuffing can be taken with pork, beef, chicken or mixed all the options. The dough will suit anyone, in this case you can use the purchased puff. The composition of this pie is minimal, you can supplement the filling with your favorite ingredients: mushrooms, vegetables, spices.
Ingredients:
- forcemeat - 400 g;
- onion - 1 piece;
- puff pastry - 500 g;
- salt, pepper, thyme.
Preparation
- Defrost puff pastry.
- Onions rescuer, add minced meat and fry until ready, seasoned with salt and spices.
- Roll out the dough layer, cut 2 blanks to the size of the multiquark bowl.
- One sheet to lay out on the bottom of the mold, distribute the filling and cover with a second sheet of dough, tearing the edges.
- After closing the lid, determine the "Baking" mode.
- Bake on each side for 30 minutes.
Lenten cake in the multivark
Lenten pie with potatoes in the multivark can be baked on a simple test, without adding eggs and butter, replacing it with vegetable. The basis can be made on water or lean mayonnaise. Thanks to potatoes, the baking will turn out soft and gentle, and as an additional ingredient add mushrooms.
Ingredients:
- flour - 150 g;
- lean mayonnaise - 250 g;
- baking powder;
- water 50 ml;
- potato - 300 g;
- champignons - 150 g;
- onions - 50 g;
- greenery.
Preparation
- In the sifted flour, toss the baking powder, pour in water and mayonnaise, knead the dough to the consistency of fatty sour cream.
- Save the onions and add chopped mushrooms, salt, fry until done.
- On a large grater potato, mix with mushrooms.
- Pour half the dough into the bowl, distribute the filling on top and pour the remainder of the dough.
- Cook for 1 hour, in the middle of the cycle turning over to the other side