Connoisseurs of curd pastries will be in indescribable ecstasy from a pie cooked according to any of the proposed recipes. For you, simple variations of products with apples, bananas and pears.
Pie with cottage cheese and apples in the oven - a simple recipe
Ingredients:
- flour sifted - 125 g;
- creamy peasant oil - 55 g;
- medium curd cheese - 210 g;
- selected eggs - 3 pieces;
- granulated sugar - 185 g;
- sugar vanilla - 20 g;
- baking powder - 15 g;
- sour cream - 55 g;
- apples - 220 g.
Preparation
To make a cake with this recipe, grind the cottage cheese thoroughly in a bowl with half the sugar and sour cream. Separately, whisk a little with the remaining sugar eggs and mix with the curd mass. Sift into a bowl of flour, sprinkle baking powder and vanilla sugar and knead it nicely.
In an oily baking dish, put half the cooked dough. The apples are rinsed, wiped dry, rid of the core, cut into thin slices and spread them over the dough. On top of the apple slices, distribute the remaining dough and send the form with the cake to the oven heated to 195 degrees. In about forty minutes the product will be browned and baked. It remains only to wait for the cooling of the delicacy, and you can try it, cutting into portions.
Pie with cottage cheese and banana - simple and quick recipe
Ingredients:
- flour sifted - 165 g;
- creamy peasant oil - 95 g;
- medium curd cheese - 495 g;
- selected eggs - 3 pieces;
- granulated sugar - 95 g;
- sugar vanilla - 20 g;
- baking powder - 15 g;
- bananas of medium size - 3 pcs.
Preparation
Some time before the anticipated cooking, we'll take the creamy peasant oil out of the refrigerator and leave it on the table under room conditions to make it soft. Then mix it with sugar, rub it well, drive one egg and mix again. We pour the sifted flour and baking powder into the oil mixture, quickly knead the soft dough and distribute it in an oiled form with a diameter of 22 centimeters, forming small bows.
For the filling, combine in a bowl of cottage cheese, two eggs and vanilla sugar and punch the blender until it is airy and homogeneous. Bananas are cleaned, cut into circles and we gently tuck into the curd mass. If bananas are unsweetened, a little sugar can be added to the filling.
We spread the stuffing into a dough shape, spread it and send it to bake, preheating the oven to a temperature of 205 degrees. Thirty minutes later a delicious and aromatic banana cake will be ready, but it is recommended to try it only after it has cooled down completely.
Sand cake with pears and cottage cheese - simple recipe
Ingredients:
For the test of sand:
- sifted flour - 490 g;
- granulated sugar - 140 g;
- selected eggs - 2 pieces;
- peasant butter - 295 g;
For filling:
- soft curds - 680 g;
- selected eggs - 4 pcs .;
- powdered sugar - 100 g;
- granular dry cottage cheese - 520 g;
- starch - 115 g;
- ground cinnamon - 2 tsp;
- lemon juice - 60 ml;
- pears are ripe - 450 g.
Preparation
For a short dough, chilled butter grind on a grater to sifted flour, add sugar and mix well. We drive to the crumb of eggs, hastily produce a kneading dough, collecting all the ingredients in a bowl, and put it in the refrigerator for about an hour.
For a stuffing, soft curd we rub first with yolks and powdered sugar, and then we interpose starch, cinnamon and whipped whipped proteins and once more we shake everything. We remove pears from the fruit stalks and seeds, cut into slices, put them in a bowl and sprinkle with lemon juice.
While decorating the cake, distribute the short pastry in the oiled form, forming the sides, we spread the curd mass from above, and then lay out the pear shanks with the skin upwards. Bake such a pie is recommended at a temperature of 185 degrees for forty minutes.