A huge selection of various bakery products is presented in stores. But we know that homemade cakes are much tastier! Below you will find interesting recipes for making buns with different fillings.
Bread rolls with curd filling
Ingredients:
- puff pastry - 4 leaves;
- eggs - 2 pieces;
- yolk - 1 piece;
- cottage cheese - 300 g;
- sugar - 1 tbsp. a spoon;
- 1 lemon peel;
- poppy for powder.
Preparation
We combine cottage cheese , sugar, eggs, grated on a fine grater, and mix until a uniform mass is formed. The sheet of puff pastry is cut into 4 squares. Each of them is rolled out with a rolling pin and in the middle we spread the filling. The edges of the dough are lifted upward and neatly fastened, giving a round bun. We lay the trays with parchment paper, lay out our workpieces, grease them with beaten egg yolks and sprinkle with poppy seeds. At a temperature of 200 degrees, bake for 25 minutes.
How to make buns with lemon filling?
Ingredients:
- flour - 2.5 glasses;
- sour cream - 100 g;
- dry yeast - 7 g;
- milk - 80 ml;
- salt - 0.25 teaspoons;
- Butter - 60 g;
- water 80 ml;
- sugar vanilla - 1 sachet;
- lemons - 3 pieces;
- sugar brown - 0.5 cup;
- cream cheese - 50 g;
- powdered sugar - 0,25 cup;
- sugar - 4 tbsp. spoons.
Preparation
In warm milk, add 1 tablespoon of sugar, mix and leave for 15 minutes. Then pour in warm water, add sour cream, butter and the rest of the sugar. Slowly pour in the flour and knead the dough. Leave for about an hour to go.
For the filling of zest, 3 lemons rubbed on a fine grater and mixed with brown sugar. Thinly roll out the dough and with the help of a glass cut out the circles, grease them with melted butter and spread the stuffing. We connect on 3 mugs and we spread them in forms for a batch of cupcakes. At 200 degrees, we bake for 20 minutes. For glaze cream cheese rub with sugar powder and lemon juice (1 tablespoon). The resulting mixture grease warm buns with a lemon filling and served to the table.
Baked buns with filling
Ingredients:
For the test:
- flour - 4.5 cups;
- kefir - 200 g;
- yeast dry - 1, 5 teaspoons;
- warm water - 150 ml;
- sugar - 4 tbsp. spoons;
- Vanillin - to taste;
- butter - 50 g;
- orange - 1 piece;
- salt - ΒΌ tsp.
For filling:
- apple jam - 150 g.
To fill:
- evaporated milk - 4 tbsp. spoons;
- milk - 100 ml;
- butter - 1 tbsp. a spoon;
- eggs - 1 pc.
Preparation
In 50 ml of warm water, stir the yeast and 1 teaspoon of sugar, add 1 tablespoon of flour, mix and leave for 15 minutes. 3 cups of flour sift with vanillin, add sugar, salt and mix. The remaining 100 ml of warm water is mixed with kefir. We pour the liquid into the flour mixture, add the egg and whisk it into a homogeneous mass. Then add grated orange peel, yeast mixture and mix. Add the softened butter, mix again and add the rest of the flour. Knead the dough and leave it for 20 minutes to go.
Then spread it on the table and knead it for about 10 minutes. Then, we lubricate a large bowl with vegetable oil, shift the dough into it and remove it for about 1.5 hours. During this time, the dough should increase in volume by 2 times. We embed it, divide it into small balls. Cover them with a film and let them rest for 10 minutes.
We round the round form with vegetable oil. Dough ball lightly press, inside put about 1 teaspoon of jam and patch the edges. We lay out the blanks at a distance of about 1 cm from each other, cover and leave for 30 minutes. We prepare the filling: add butter and condensed milk to the milk and heat the resulting mass, stirring to make a homogeneous mixture. Fill it with buns and send it to the oven. At a temperature of 180 degrees, bake for 25 minutes.
Buns with chocolate filling
Ingredients:
- flour - 300 g;
- sugar - 2 tbsp. spoons;
- soda - 1 teaspoon;
- baking powder for baking - 1 teaspoon;
- butter - 75 g;
- eggs - 1 piece;
- milk is cold - 150 ml;
- salt - 0,5 tsp.
- chocolate bitter - 100 g.
Preparation
Mix the flour with soda, baking powder, salt and sugar. Add the butter and rub it with a dry mixture. Then pour in the milk and knead the dough. Cutting board is sprinkled with flour and rolled dough into a layer about 3 mm thick. We cut it into 12 parts. In the middle of each part, put a piece of chocolate and wrap it in a dough. The edges are tampered with. We lay the baking tray with baking paper, spread the buns and top with a beaten egg. At 200 degrees, bake for 20 minutes until a crust is formed.