Thrush is an unpleasant disease, which causes a lot of inconvenience. It begins with the appearance of characteristic itching and even pain, and eventually the patient may have discharge with an unpleasant odor. It is very effective in the treatment of this disease medications. But excellent results and gives treatment of thrush with cabbage juice.
Why is cabbage juice useful for thrush?
Provoke the emergence of thrush can fungus Candida. It is activated and suppresses the normal microflora with weakened immunity, during a prolonged course of antibiotic therapy and because of hormonal imbalance. Also uncontrolled multiplication of Candida cells begins when the function of the gastrointestinal tract is disturbed. The juice of cabbage and sauerkraut with thrush are useful in that they help to adjust the work of the intestines, and the fungus can not so intensively multiply.
How to cook and take cabbage juice?
To make juice from cabbage for treatment of a thrush, it is necessary:
- Remove the top leaves from the head.
- Separate all the leaves from the stump.
- Rinse the leaves with water.
Finely chop cabbage, pass it through a meat grinder and squeeze juice from the resulting mass (or squeeze juice with a juicer).
Ready-made cabbage juice from thrush will help if it is consumed alone or mixed with milk or any other fermented milk products. Also, this product is perfectly combined with pomegranate or lemon
Cabbage juice is strictly forbidden to take with:
- alcoholic beverages;
- marinades;
- soy sauce;
- mayonnaise.
It is not recommended to drink it with pickled mushrooms, fatty foods, carbonated drinks, caffeine, spicy and spicy dishes, as well as smoked products.