We offer you a few simple but indispensable recipes for making a roll with poppy seeds from a shop puff pastry . Baking turns out to be incredibly delicious, fragrant and perfectly suited to everyday tea drinking.
Roll with poppy seeds from puff yeast dough
Ingredients:
- puff yeast dough - 600 g;
- egg - 1 piece;
- sugar - 1 item;
- poppy - 1 item;
- water filtered - 0.5 tbsp.
Preparation
Poppy pre-washed and put into a deep bowl. Then fill with filtered water, put on the fire and bring to a boil. Cook for 5 minutes, and then remove the dishes from the plate, cover the top with a lid and insist 13 minutes. After that, throw it into a strainer and leave to drain. Then again put it in a bowl, fall asleep with sugar and mix. Now we twist several times through a meat grinder and proceed to forming a roll. To do this, the dough is defrosted beforehand and rolled into a thin layer. In a separate tank, boil fresh water, add a few spoonfuls of sugar and wait until it completely dissolves. With a hot sweet syrup, grease the dough and spread a dense layer evenly on the top with a dense layer. Then turn the dough into a tight roll and cut it into small pieces. The oven is pre-ignited and heated to a temperature of 210 degrees. The pan is sprinkled with water and laid out on it our buns. We beat the egg with a fork and smear every billet. We send the pan to the oven and bake rolls with poppy seeds from the prepared puff pastry 30 minutes before browning.
Roll with poppy seeds from puff pastry
Ingredients:
- milk - 100 ml;
- powdered sugar, small - 1 teaspoon;
- soft butter, creamy - 60 g;
- sugar - 100 g;
- mak-150 g;
- dough flaky bezdozhzhevoe - 1 kg.
Preparation
The puff pastry is defrosted beforehand, and this time we make the stuffing for the roll. In a small saucepan pour the milk and throw a piece of butter . We put the dishes on a minimal fire, pour the sugar and cook it over low heat. Poppy milling in a blender, throw in hot milk and mix thoroughly. Tomite on the plate for 10 minutes until uniform. The table priporoshivayem flour, spread the dough, roll it out, distribute the filling and form a tight roll. We cover the baking tray with parchment, cover it with butter butter and lay out our billet. We send to the oven for 23 minutes. The finished roll is cooled and cut into pieces.