Bananas in chocolate are an ideal recipe for a housewife, who does not cook well enough yet, or can not spend a lot of time preparing dessert. Such sweetness will taste to any guest, because who does not like bananas? And how many options for cooking this dessert! Roast, bake in the oven or microwave, freeze, in short, do not limit your imagination, and we will help you find the most delicious recipes for this delicacy.
Bananas in chocolate with nuts
Dessert "Bananas in chocolate with nuts" can be served as a sweet addition to tea or breakfast, and in a frozen form. And let it not frighten you with a pinch of salt, because salt and chocolate are a classic combination.
Ingredients:
- banana - 2 pieces;
- milk chocolate - 50 g;
- cream - 50 ml;
- almonds - 60 g;
- salt - pinch.
Preparation
Before making bananas in chocolate, prepare the almond cover. Almond is filled with boiling water for 3 minutes, after which carefully peeled off the peeled skin. Peeled nuts fry until golden in a well-heated iron frying pan with vegetable oil. Finished almonds are crushed in a blender with a pinch of salt. We proceed to melt chocolate: tiles are crushed and drowned with the addition of cream on a water bath or in a microwave. Cut the bananas across and plant them on skewers, after which each half of the banana is dipped in chocolate and spread on a greased baking sheet. Finished bananas sprinkled with nuts and put to cool in the fridge or freezer.
Fried bananas in chocolate
Taste of Africa - fried in battered bananas in chocolate. Although the last component is optional, but if you pamper yourself with such a delicious, then full!
Ingredients:
- banana - 2 pieces;
- lemon - 1 piece;
- chocolate - 50 g;
- wheat flour (or bread crumbs);
- Vanillin - on the tip of the knife;
- cardamom - ½ tsp.
Preparation
First we prepare a bread pan for bananas: mix flour, vanillin and cardamom, if desired, add cinnamon and nutmeg. Bananas are cleaned and cut along in half, sprinkled with lemon juice (so as not to darken) and crumble in breadcrumbs. Fry bananas in butter 2-3 minutes, then spread on the dish and decorate with melted chocolate.
Baked bananas with chocolate
How to make bananas in chocolate is understandable to anyone, but how to bake bananas so that they are worthy of filing for a dinner party, we will tell you in this recipe.
Ingredients:
- banana - 2 pieces;
- chocolate - 100 g;
- butter - 50 g;
- eggs - 3 pieces;
- sugar - 50 g;
- flour - 1,5 tbsp. spoons.
Preparation
Chocolate melt in a water bath with the addition of butter. In the chocolate mixture one by one we drive the yolks, add flour and sugar. In a separate bowl, whisk the proteins to a strong foam and mix them with chocolate mass. Molds for cupcakes in 1/3 fill with banana slices, pour chocolate mousse and bake in oven, heated to 160 degrees, for 30 minutes.
Bananas with chocolate in the microwave
If you do not pour the bananas with chocolate, then you can at least bake the chocolate inside, and do it in the microwave for 3 minutes.
Ingredients:
- banana - 2 pieces;
- chocolate - 50 g;
- marshmallow - 100 g.
Preparation
The banana in the peel (!) Cuts 2/3 along. In the incision lay shredded chocolate and diced marshmallows. Stuffed bananas wrapped in foil and cook in the microwave for 3 minutes at 300 degrees. A delicate dessert is eaten with a spoon directly from the peel. Bon Appetit!