The classic filling for strudels is usually fresh berries and fruits, but we are not going to limit ourselves to the typical variety of recipes for this popular delicacy, but we use cottage cheese as a filling.
Strudel with cottage cheese and raisins
Ingredients:
For the test:
- flour - 130 g;
- egg yolk;
- water or not fatty milk - 60 ml;
- vegetable oil - 15 ml.
For filling:
- cottage cheese - 480 g;
- eggs - 4 pieces;
- raisins or dried cranberries - 75 g;
- honey - 55 ml;
- 1 lemon peel;
- yoghurt - 90 ml;
- vegetable oil - 45 ml.
Preparation
To make a dough enough to whip eggs with water or milk, add oil to the liquid, and then pour it into sifted flour. The mixed mass is wrapped in a film and left in the refrigerator for 30-40 minutes, while doing the filling.
To fill the yolks of eggs mixed with liquid honey and lemon zest, we add cottage cheese and yogurt to them, followed by vegetable oil. We beat the remaining proteins to stable peaks and add a foamy mass to the cottage cheese.
Roll out the dough, cover it with curd mixture and sprinkle all the raisins. Fold the dough into a roll and put in an oven, the temperature of which is 185 degrees. Baking takes about half an hour.
Strudel with cottage cheese puff yeast dough
Ingredients:
- packing puff yeast dough;
- cottage cheese - 320 g;
- powdered sugar - 90 g;
- apples (sweet, medium size) - 2 pcs .;
- raisins - 45 g;
- nuts - 45 g;
- 3 slices of soft bun;
- cream - 40 ml.
Preparation
We rub cottage cheese with powdered sugar, and the crumb of three medium slices of a soft bun is poured with cream. Buns squeezed and add crumb into the cottage cheese, along with raisins, nuts and slices of apples without the skin.
The dough is rolled and covered with a layer of filling. Fold the apple strudel with cottage cheese and grease with egg or butter. It should be baked 210 degrees 35 minutes.
Recipe for salted strudel with cottage cheese
Ingredients:
- pumpkin - 480 g;
- natural sausages in a shell - 280 g;
- cottage cheese or ricotta - 90 g;
- a mixture of Provan grasses - 4 g;
- sheet puff pastry.
Preparation
Pumpkin boil or bake in the oven until soft, then cut into cubes, sprinkle with oil and sprinkle with herbs. Mince of sausages browned in a dry frying pan. Roll out the dough, put in the center of cottage cheese, meat and slices of pumpkin. The edges of the dough fasten and send the strudel into the oven for 25 minutes at 215 degrees.