About the traditional cheesecake and even royal we already wrote, but there are quite a few varieties, and today we will talk about how to make cheesecake with jam. Usually for such baking mistresses start a yeast dough. But the sand and even the flaky will do the same. We will also depart from the canons, and consider two completely unusual recipes.
The recipe for oatmeal cheeses with jam
Ingredients:
- oat flakes - 1/2 table;
- flour - 1 item;
- olive oil - 1 tbsp. a spoon;
- water aerated mineral - 1/2 item;
- kefir - 1/3 of a century;
- baking powder - 1 teaspoon;
- milk - 3 tbsp. spoons;
- egg yolk - 1 piece;
- cinnamon - 1/2 tsp;
- jam crimson - 1 tbsp.
Preparation
We pour oatmeal with water and olive oil, mix and leave for half an hour, so that the flakes swell. Then add the sifted flour, kefir and baking powder. We knead the elastic dough, divide it into 2 parts. From one kataem kruglyashi-bottoms, from another part - "sausages", which form the sides of future cheesecakes. There is another way, simpler. Roll out the cakes a little thicker and in the center of the bottom of the glass we press the groove. We fill it with jam.
Let's now analyze how to bake cheesecake with jam. Bake them on a parchment covered with parchment in a preheated to 180 degree oven for exactly 25 minutes. After we get it, cover it with egg yolk whipped with milk and cinnamon and send another 5 minutes - brown.
How to bake cheesecake with jam in Greek?
Ingredients:
- flour - 3 items;
- sugar - half a century;
- sour cream - 1/2 table;
- olive oil - 2 tbsp. spoons;
- eggs - 3 pieces;
- soda - 1/2 teaspoon;
- cognac - 2 tbsp. spoons;
- apple jam - 1 item;
- starch - 1/2 st. spoons.
Preparation
Sweet Greek cheesecakes kalitsunya cook with cottage cheese, but we will take as a filling jam.
Sift the dry ingredients: flour, sugar and soda. We add oil to them first, mix them. Then we introduce sour cream and 2 beaten eggs. At the end we pour cognac, the dough should not get too thick. Give him half an hour to proof. After rolling into a thin layer thickness of only 2-3 mm. Saucer carve circles. Smear all over the surface of the filling. To prevent the jam from flowing, add a little starch to it. We wrap the edges of the roundworms to the top and tear them. Cheeses spread on greased with olive oil and lightly sprinkled with flour baking tray, from above we will walk the baking brush with the beaten egg. Bake for 20 minutes at 180 degrees.