Open pie with cowberry

To please the home with a delicious treat, you do not have to invent complex recipes or run to the store for not very useful treats. In the recipes described below, we will tell in detail how to bake an amazing open pie with a delicious cranberry filling.

Open cake with cranberries from puff yeast dough

Ingredients:

Preparation

We move the dough from the freezer to the table and give it time for natural defrosting. Then we remove the protective packaging from it and, spreading the dough on the table, rubbed with wheat flour, we spread it with a rolling pin. Cut out a dough from a dough, similar to the diameter of your baking dish. The very form is heated a little in the oven, and then we oil it with a small piece of butter. Now we move the prepared puff pastry into it so that its edges cover the walls of the mold itself.

The washed berries of cranberries with a spoon are ground with fine granulated sugar and cornstarch, and then we spread this filling on the surface of the dough in the form. Then evenly pour all the yogurt and move the cake into a heated oven to 185 degrees. After 30 minutes, you will have an incomparable, fragrant pastry on your table.

Open pie on yogurt with cranberries and apples

Ingredients:

Preparation

Separate from eggshell and add to them fine sugar along with fragrant vanilla. We break it all up with an ordinary mixer, and then, without stopping this process, pour in warm kefir, introduce baking powder for the dough and slowly, gradually pour in the flour. The form is covered with baking paper and already on it we spread the received dough.

Apple cut into identical, not very thick lobules and lay them on the surface of the base. Berries of fresh cowberries are covered with steep boiling water, after which we scatter them on top of the laid apples. Sprinkle with sugar, send our insanely beautiful cake to the oven heated up to 190 degrees and in half an hour our baking will be ready.