And do not say, namely, the bagels from the sand-dough are the most popular. Preparing such a delicacy is simple enough and does not require you to have a genius of confectionery, while as a filling you can use any favorite sweets.
Recipe for bagels made of shortcake
Ingredients:
- flour - 200 g;
- butter - 100 g;
- soda - 1/2 teaspoon;
- sour cream - 100 g;
- jam - for the filling;
- powdered sugar - for decoration.
Preparation
Soft butter mix with sour cream and soda. Flour sift and add to the oil mixture. We knead a dense short pastry and roll it into a bowl. Cover the bowl with food film and put in the refrigerator for 1 hour. After the time has passed, the chilled dough is halved and rolled into a circle with a diameter of about 25 cm. Cut the circle into 8 triangles and lubricate with jam . We roll each triangle into a bagel. To rohaliki turned out rosy, before baking they can be smeared with beaten egg.
We bake sandals with jam for 30 minutes at 200 degrees, then sprinkle with powdered sugar before serving.
Recipe for sandals with cherries
Ingredients:
- butter - 150 g;
- yeast (raw) - 25 g;
- sour cream - 1 item;
- flour - 4 items;
- cherry;
- sugar.
Preparation
Yeast poured warm water and add a teaspoon of sugar. Leave the yeast until a frothy cap forms on the surface of the liquid. Soft oil is grinded with flour into crumb. The resulting crumb is mixed with sour cream and yeast solution. We mix a thick, elastic dough and leave it to rest under the film for 15-20 minutes.
In the meantime, let's deal with the filling. Such sandy bagels can be prepared with cherry jam, for this jam we evaporate the plate with the addition of starch. If you use a fresh, or frozen cherry - clean it from the bones.
The dough is divided into 4 parts, each roll out, cut into triangles and spread on one edge cherry filling. Fold the dough with a roll and put it on a baking tray. Lubricate the bagels with a beaten egg and sprinkle with sugar. Bake for 20 minutes at 200 degrees.
Tasty bagels made of shortcake with poppy seeds
Ingredients:
- short pastry;
- poppy - 1/2 st .;
- sugar - 1 tbsp. a spoon;
- egg - 1 pc.
Preparation
Short pastry, prepared according to one of the above-described recipes, is rolled out and cut into triangles. Poppy steam with boiling water for a couple of minutes, then drain the water and mix the grains with sugar, or powdered sugar. Spread the filling on the base of the triangle and fold the dough into a roll. Lubricate the surface of the bagel with a beaten egg. We bake rogueliki in the oven, at a temperature of 190-200 degrees 15-20 minutes, or until blanching.
Sandwich rolls with nuts
Ingredients:
- flour - 200 g;
- butter - 100 g;
- sugar - 1 tbsp. a spoon;
- baking powder - 1/2 tsp;
- sour cream - 100 g;
- nuts - 100 g;
- honey - 1 tbsp. a spoon;
- cinnamon - pinch;
- powdered sugar.
Preparation
Mix the butter with sour cream and sugar. We sift the flour together with the baking powder and mix everything with the oil mass. We mix thick
While the dough is resting, let's deal with the filling. Nuts are beaten with a blender with a couple of tablespoons of hot water, or milk. To the nut paste, add honey and cinnamon and whisk again.
Dough rolled into a thin layer and divided into triangles. On the edge of each of the triangles lay out the nut butter and roll everything into a roll. We put the bagels on a baking sheet and put it in a preheated oven for 180 minutes for 25-30 minutes.