Mannick is a pie, which necessarily contains semolina. But the liquid component of the recipe can change - sometimes kefir, sometimes milk, and sometimes sour cream. The pie is very simple to prepare, the products for it are needed not expensive, but the most affordable, which are always at hand. But this does not worsen its taste qualities - the cake comes out soft, delicate and very tasty. How to cook a classic mannik, we'll tell you now.
Mannick classic
Ingredients:
- kefir - 1 glass;
- granulated sugar - 1 glass;
- wheat flour a-1 cup;
- baking powder for baking - 1 teaspoon;
- manka - 1 glass;
- eggs of chicken 3 pcs .;
- butter - 100 g;
- vanillin;
- vegetable or butter to lubricate the mold.
Preparation
Manna cereal poured into a deep bowl, pour it with kefir and leave for half an hour. During this time the semolina will swell. We break the eggs neatly so as to separate the proteins from the yolks. Proteins are beaten with sugar, the latter must be poured in small portions, not stopping the whipping process, which should last until the egg mixture becomes a lush air mass. This can take up to 10 minutes. But to neglect this recommendation is not worth it, because in this lies the guarantee of how much the pie will turn out lush and airy. Whisk the yolks separately. Next, the sifted flour is combined with a baking powder. If there is no baking powder at hand, you can take ordinary baking soda, which will take half as much. In a dry mix also pour in vanillin. To the swollen mancha add the resulting dry mixture, whipped whites and yolks. All neatly mixed, so as not to break the airiness of the protein mass. As a result, you should get a dough, which in consistence is like thick sour cream.
In the form where our mannik will be baked, we pour in vegetable oil or we grease it with a piece of butter or margarine. Then evenly distribute the dough over it. The cake should be put on the oven when it warms up to a temperature of 180 ° C. Prepare a classic manicure on kefir will be 40 minutes. Then it can be removed from the oven, allow it to cool in the form, and then spread on the dish and serve to the table for tea. Although with the same success it can be served and warm, watering sour cream.
Mulberry on milk - a classic recipe
Ingredients:
- semolina 1 glass;
- flour - 1 glass;
- milk - 1 glass;
- eggs - 3 pieces;
- sugar - 1 cup;
- vegetable oil (odorless) - 80 ml;
- butter - 20 g;
- salt - pinch.
Preparation
Eggs are combined with sugar and whisked until the mass is doubled. Then pour in the vegetable oil and whip a little more. Milk is heated, we dissolve in it a piece of butter. Strongly heat while it is not worth it, otherwise the squirrels can curl up. Mix milk with egg mixture and semolina and leave for half an hour. We connect the baking powder with the flour and after this time we mix the dry mixture into the dough. The form is smeared with oil, so that the pie is well behind, and for the sake of reliability, we even rub it with flour. Fill the dough into the mold and bake for 40 minutes at a moderate temperature (about 180 ° C).
Classic manicure on sour cream - recipe
Ingredients:
- large chicken eggs - 2 pcs .;
- sour cream - 1 glass;
- semolina - 1 glass;
- sugar - 2/3 cup;
- soda - 1 teaspoon (without a slide);
- butter or margarine for lubrication.
Preparation
Mix the mango with sour cream and leave for an hour. Whisk the eggs with sugar. The resulting egg mixture is mixed with manga, pour soda and mix. The form is smeared with butter or margarine, pour out the dough and at 190 degrees bake about 30 minutes.