There are many different cheesecakes, differing in size and filling, but perhaps the most delicious of them is the royal cheesecake with cottage cheese. The name she got is, most likely, because of her size. Despite everything, the recipe for making a royal cheesecake with curd is no different from the recipes of other pies. If you look at the result obtained after the preparation, then such a bun is just the pie "Royal Cheesecake", rather than just a bun. More details on how to bake a royal cheesecake we want to tell you.
How to cook a royal cheesecake?
Ingredients:
- cottage cheese - 500 g;
- flour - 1,5 items;
- eggs - 5 pcs .;
- butter - 200 g;
- sugar;
- salt.
Preparation
To make a quark royal cheesecake, take a deep bowl. Whisk the eggs in it, add a pinch of salt, cottage cheese. Gradually pouring sugar, whip the curd mass to homogeneity. Frozen oil, grate on a large grater and rub with flour. You should get a mixture that resembles crumbs. The resulting mass is divided into two parts. Pour one of the parts into a pre-prepared baking dish, top with cottage cheese and sprinkle with the second part of the crumbs. Heat the oven to 180 degrees and bake until cooked. Such a royal cheese curd can be served as a festive table, and just for breakfast for tea.
Royal cheesecake with apples
Ingredients:
For the test:
- butter - 120 g;
- flour - 6 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- soda - ¼ tsp.
For cottage cheese stuffing:
- cottage cheese 5% - 200 g;
- eggs - 2 pieces;
- sugar - 3 tbsp. spoons;
- vanilla.
For the apple filling:
- apple - 2 pieces;
- sugar - 1 tbsp. a spoon;
- cinnamon.
Preparation
Butter butter in a bowl with flour, then add sugar, soda and mix again. Cottage cheese in a separate bowl whisk with eggs and sugar until smooth, add vanilla to taste. Peel apples from the peel and seeds, cut into small cubes.
Fill the bottom of the mold with butter and sprinkle a third of the oil crumb. Top the curd mass and sprinkle it with another third of the breadcrumbs. The last layer put the sliced apples, sprinkle them with sugar and cinnamon. Top sprinkle with the remaining crumbs. Heat the oven to 180 degrees and bake the cheesecake for about an hour.
Royal cheesecake in multivark
This recipe will suit those housewives who have a multivarquet at home and would like to know how to make a royal cheesecake in it.
Ingredients:
For the test:
- butter - 200 g;
- flour - 2 items;
- baking powder - 10 g;
- sugar - 0.5 tbsp.
For filling:
- cottage cheese - 500 g;
- eggs - 3 pieces;
- sugar - 0,5 items;
- Vanillin - 1 sachet.
Preparation
Frozen butter, grate on a large grater, add flour, sugar and baking powder. Rub everything with your hands until you get crumbs. Prepare the filling. To do this, beat the eggs, gradually pouring sugar, then add the cottage cheese, vanillin and mix everything again well.
Preparing the royal cheesecake, you can experiment by adding to the curd mass of its ingredients or another layer of its filling, for example, cherries or dried apricots. If you are interested in how to bake a royal cheesecake with chocolate, then there is nothing complicated here. It's enough to add grated chocolate to the cottage cheese. Prepare a royal cheesecake for your taste and please your family with delicious breakfasts.