There are some desserts that beginners can deceive others about their culinary abilities. One of these delicacies is the cottage cheese cake "Tears of the Angel", which looks much more complicated than it is prepared. At the heart of this cake is a layer of simple sand dough, followed by cottage cheese mousse and light meringue.
Curd cake "Tears of an angel" - recipe
This cake can be called a response to the classic cheesecake . It is a cross between an authentic American dessert and the usual curd casserole.
Ingredients:
For sand base:
- flour - 120 g;
- oil - 85 g;
- egg - 1 piece;
- sugar - 35 g;
- powder for baking - 5 g.
For filling:
- cottage cheese or cream cheese - 520 g;
- fatty cream - 95 ml;
- sugar - 75 g;
- yolks - 3 pieces;
- manga - 5 g.
For meringues:
- egg whites - 3 pcs .;
- powdered sugar - 75 g.
Preparation
Before you can make a cake, you should make it a base. For a basis it is necessary to connect all the components before crumb formation. We cut the prepared crumb together, forming a lump, and wrapping the food film. After half an hour, which the dough should hold in the fridge, roll it out and distribute it in a form.
For the filling, it is also sufficient to whip all the ingredients from the list to homogeneity, but afterwards, the mixture must necessarily stand, so that the manga absorbs all the moisture and swells up.
Spread the curd mixture over the sand base and return the cake to the oven, lowering the thermometer to 180 degrees, for another half an hour.
Components for meringue whisk to hard peaks and distribute over the curd filling, return the dish to the oven. A light curd cake will be ready after 15 minutes.
Cake "Tears of an angel" can be made in a multivark, for this, the cakes are baked for half an hour on "Baking", and after, having laid out the filling and meringue, leave to prepare for another hour.
Delicious curd cake "Tears of an Angel" - a simple recipe
Ingredients:
For the cake:
- flour - 135 g;
- soda - 1 teaspoon;
- oil - 85 g;
- sugar - 30 g;
- egg - 1 pc.
For filling:
- cottage cheese - 470 g;
- sour cream - 230 g;
- granulated sugar - 115 g;
- yolks - 3 pieces;
- corn flour - 10 g.
For meringues:
- egg whites - 3 pcs .;
- granulated sugar - 75 g.
Preparation
Separately whip the ingredients for the dough and for the filling. Cover the prepared form with the test, then pour the filling and leave everything to bake for half an hour at 180 degrees. The preparation of the cake "Tears of an Angel" has almost come to an end, it remains only to decorate the dessert of meringue from proteins and sugar, and then bake for another 15 minutes.