Cake with poppy seeds

Many hostesses cook Easter cakes on their own for the bright Easter holiday. There is simply a huge number of recipes for their preparation. How to bake cakes with poppy seeds, read below.

Cake with poppy seeds - recipe

Ingredients:

For opary:

• wheat flour of the highest grade - 1,5 tsp.
• fresh pressed yeast - 30 g;
• sugar - 30 g;
• milk - 150 ml.

For the test:

• egg yolks - 3 pieces;
• sifted flour of the highest grade - 2.5 kg;
• sand sugar - 200 g;
• mak - 100 g;
• natural butter - 50 g;
• vanillin.

Preparation

For the spores, we brew fresh yeast in slightly warmed milk, pour in the flour and sugar. Mix thoroughly and put in warmth. Separately mix yolks with sugar, vanillin and a pinch of salt. Intensively rub until the mass has gone white. Add a soft oil and beat the mixer until smooth. The resulting mixture is injected into a suitable opaque and stirred. Add the sifted flour beforehand and mix well. We form a ball from the dough, we grease the top with a little vegetable oil and remove it into the heat. When it rises 2 times, turn it over and pop the poppy seeds. Lubricate the molds with oil. Fill them with 1/3 of the prepared test and put in heat for a proofing for at least half an hour. After that, we send the forms to the oven and bake Easter cakes with poppy seeds until cooked at a temperature of about 180 degrees. In the same way, you can bake cakes with poppy seeds and raisins. Raisins should be added to the dough after the first ascent with the poppy seed.

Curd cake with poppy seeds

Ingredients:

• sifted wheat flour - 500 g;
• sand sugar - 50 g;
• dry yeast - 10 g;
• vegetable oil - 70 ml;
• cottage cheese - 220 g;
• cow's milk - 200 ml;
• chicken egg - 1 piece;
• salt - a pinch;
• poppy - 40 g.

Preparation

In the breadmaker's capacity pour in the milk, put the dry yeast and leave for a quarter of an hour. When the bubbles begin to form, drive in the egg, cottage cheese and butter. If you want, so that the dough is homogeneous, it is better to wipe the cottage cheese beforehand through a sieve. Then pour the sifted flour and prepared poppy seeds. We turn on the program "Sweet bread" and prepare the curd cake with poppy seeds until the signal.

Ready-made cakes can be decorated absolutely differently. Most often they are covered with protein-sugar coating. To do this, carefully beat the raw protein, then pour about 1 cup of sugar, or even better - powdered sugar and whisk to a fluffy white mass that holds the shape well. Lubricate kulichiki frosting and decorate the top with confectionery powder.