Time for such baking goes to times less, and adding an apple with its useful amino acids and high concentration of vitamins makes such sweetness indispensable in the children's and diet menu. If you follow the recipe exactly, they are soft and very tender.
Juicy apple muffins in silicone molds
Ingredients:
- flour - 325 g;
- salt - to taste;
- egg - 1 piece;
- cane sugar - 125 g;
- baking powder - 1.25 teaspoons;
- cinnamon - 1 teaspoon;
- milk - 110 ml;
- apples - 3 pcs. medium size;
- sunflower oil - 50 ml.
Preparation
Peel the washed apples and cut them into small pieces. It is also possible to rub them using a fine grater. Muck well sift and mix with cinnamon, sugar and baking powder. Stir thoroughly. In the milk, top up the sunflower oil and break the egg, then whisk everything well with a mixer or blender. Fill in the same flour mixture and mix intensively. Add apples and knead a thick enough dough. Then put it in silicone molds and send it to the oven (its temperature should be approximately 180 degrees) for about 20 minutes.
Cottage cheese and apple muffins - recipe
Ingredients:
- apple - 1 pc. medium size;
- cottage cheese - 230 g;
- butter - 100 g;
- egg - 3 pieces;
- baking powder - 1,5 tsp.
- flour - 1 glass;
- sugar - 0,75 glasses.
Preparation
Melt the butter and rub it with sugar or whisk with a blender. Beat the eggs and beat again. Put cottage cheese in the mixture and grind it with a blender until a completely uniform consistency is obtained. Fill the flour and baking powder and knead the dough until it starts to quickly peel off the spoon and become sticky. Remove apples from the apples and peel them, then cut them into thin slices. Half the dough is transferred to a baking dish (if it is not made of silicone, spread it with oil or wrap it with parchment). On top, evenly lay out the pieces of apple and gently "close" them with the remaining dough. Bake the cake for about 40 minutes with the oven temperature set at approximately 180-200 degrees.
Cake recipes with apple sauce
Ingredients:
- soda - 1 teaspoon;
- Vanilla sugar - to taste;
- sugar - 275 g;
- milk - 0.5 cup;
- flour - 320 g;
- apple puree - 270 g;
- sunflower oil - 3 tbsp. spoons;
- egg - 2 pieces;
- semolina - 1.5 tbsp. spoons;
- salt - 0,5 tsp.
- butter - 60 g.
Preparation
Peel the apples, remove the core from them and, using a blender, put them into a puree state. The resulting puree is mixed with milk, egg yolks, vanilla sugar and melted butter. Separately to the sifted flour add sugar, soda and a little salt. Mix the flour mixture in minimum portions to the liquid mass with constant stirring, until the dough acquires the consistency of the thick cream.
Whisk egg whites through the mixer and gently, moving the spoon from the bottom up, dab them to the rest of the dough. Forms for a cupcake abundantly grease with sunflower oil and slightly tarnish with a manga. Put the dough in them for 2/3 of the volume and bake for about 20 minutes at an approximate temperature of 180 degrees.
Apple Muffins
Ingredients:
- sugar 420 g;
- soda - 1 teaspoon;
- flour - 570 g;
- vinegar 9% - 1 tbsp. a spoon;
- cinnamon - 1 teaspoon;
- water 250 ml;
- salt - to taste;
- apples - 2 pieces;
- raisins - 50 g;
- sunflower oil - 200 ml.
Preparation
When preparing such apple cakes with raisins in the melted butter, add sugar, grate well, salt, add water and put soda and raisins in the mixture. Stir thoroughly and add the apple, cut into pieces of medium size. Gradually, fill in the flour, kneading the dough of medium density, and then sprinkle it with cinnamon, pour the vinegar and mix well. Place the dough in a mold, the walls and the bottom of which are well oiled, and bake for about an hour in an oven heated to 180 degrees.