In Soviet times, the waffle iron was practically in every family. Now, when the shelves began to break from different cookies, wafers, gingerbread, homemade cakes of crispy wafer tubules were gradually forgotten. But despite this, homemade wafer tubules are much tastier, so it's worth spending just an hour of your time to try this delicious treat from childhood. Filling for tubules can be any, but it all depends on the taste of waffles. So how do you make wafer tubules? Let's consider with you several recipes for preparing wafer tubules and cream for them.
Wafer tubules with boiled condensed milk
The recipe for cooking wafer tubules is very simple and fast, but to make the wafer tubules thin and crunchy, you need to use a waffle iron.
Ingredients:
For the test:
- butter (margarine) - 200 g;
- eggs - 5 pcs .;
- flour - 1 item;
- sugar - 1 tbsp.
For cream:
- boiled condensed milk - 400 g;
- Butter - 200 g.
Preparation
Butter or margarine on a small fire. While the oil cools, in another container whisk a good egg. Add to the beaten eggs not too hot melted butter, sugar and flour. Mix everything to make a homogeneous, not thick dough. Waffle iron warm up well. Pour the ladle onto the bottom surface of the dough and press it with the top plate. Fry the wafers until a ruddy brown. If you have a double waffle iron, the cooking time will be cut by half. How to continue to make a wafer tube, so as not to break it? Another hot waffle quickly turn into a tube, so much so that the inside turned emptiness to fill it with cream. When all the wafers are wrapped in tubes, we begin to prepare the cream.
Take the butter melted butter and beat it with boiled condensed milk 10 minutes before obtaining a homogeneous lush mass. With the ready-made cream we fill the baked wafer tubules from two sides using a spoon or a confectionery bag.
In less than an hour, a whole hill of crispy wafer tubules in the waffle iron is ready. If you like more crispy wafer tubes, then start absorbing them immediately. But there are people who love soft wafer tubules. How can this be achieved. There is no special recipe for making soft wafer tubules, because everything is very simple. Cover the dish with towels with a towel and leave them for 6-8 hours, so that they are completely soaked with cream. Your order is soft, melting in the mouth of the tubes is ready!
Wafer tubules with custard
Ingredients:
- egg - 1 piece;
- sugar - 150 g;
- butter - 150 g;
- vanillin - 10 g;
- milk - 150 ml.
Preparation
We separate the yolk from the protein, we remove the protein in the refrigerator, we will not need it. You can use it later to prepare another dish. In the bowl, mix the yolk with milk,
Whip the cream until a lush, homogeneous mass is obtained. Wafer tubes are already baked in advance - as in the previous recipe. We put the custard into a confectioner's bag and fill it with crispy wafer tubules.