Today we will tell you a few ways how to prepare sour cream for biscuit . In this there is nothing complicated, but that the filling turned out homogeneous and tasty, you will need a blender or mixer.
Recipe for sour cream for biscuit
Ingredients:
- country sour cream - 250 ml;
- sugar - 120 g;
- Vanillin food - 1 sachet.
Preparation
To prepare a cream for biscuit, take a thick, rustic sour cream and put it in a deep bowl. After that, whisk thoroughly with a mixer, putting the device at maximum speed. Gradually pour fine sugar and throw for an extra flavor of vanillin. Continue to beat the cream for a few more minutes to a lush and thick mass.
Sour cream for biscuit with gelatin
Ingredients:
- milk - 300 ml;
- Vanillin - to taste;
- fruit essence - 3 drops;
- sour cream - 400 ml;
- sugar fine powder - 80 g;
- instant gelatin - 20 g.
Preparation
Dry gelatin is poured into a bowl, pour cold milk and leave for 40 minutes. After swelling, put the dishes on the stove, light the fire and warm up, stirring until all the granules are completely dissolved. Do not bring to a boil, remove the jelly mass and leave to cool. Without losing time, beat the mixer with fatty sour cream with sugar powder and add a few drops of fruit essence. Now gently enter into the sour cream mass of gelatin mixture and whisk for several minutes. The finished cream is put into the refrigerator to freeze, and then we pat them with biscuit cakes.
Sour custard for biscuit
Ingredients:
- egg of chicken - 1 piece;
- sour cream - 250 ml;
- flour - 30 g;
- potato starch - 1 teaspoon;
- sugar - 0,5 items;
- Butter - 200 g.
Preparation
Shake the sour cream with a mixer, gradually pour in the starch, flour and sugar. Then we introduce a chicken egg and set the dishes with the mixture on a water bath and stir constantly, brew the mass. Cream butter mashed with a pinch of sugar, and then gradually pour the custard and mix everything into a lush thick foam.
Curd cream cream for biscuit
Ingredients:
- fatty cottage cheese - 200 g;
- sour cream - 400 ml;
- Nuts - if desired;
- sugar - 1 tbsp.
Preparation
Cottage cheese we put in a bowl and grind with a blender. Then we throw sugar, put sour cream and whisk everything. If desired, you can add crushed nuts to the finished cream and mix well.