Ice cream at home is a great way to get a natural cooling dessert. Own cooking will allow you to enjoy the gastronomic variety from the classic creamy to the exclusive version with alcohol and, unlike the manufacturers, use only independently chosen, quality components.
How to make ice cream at home?
Homemade ice cream is made from whipped cream mixed with milk-egg mass. The technology is simple: egg yolks are ground with sugar and cooked in hot milk until thickened. After, the mixture is cooled and combined with whipped cream. Ice cream is placed in the cold until completely hardened, whisking every 15 minutes for 3 hours.
- Preparing ice cream at home guarantees a quality and delicious dessert, if you use dairy products with a high percentage of fat, they will make the ice cream soft and gentle.
- Do not forget about thickeners: yolks, starch, agar-agar and gelatin will make the mass velvety and at the same time dense.
- To obtain homogeneity, it is better to use powdered sugar instead of sugar.
- Alcohol, juice and syrup are added to the ice cream at the mixing stage, and nuts and pieces of fruit - after the mass has frozen.
How to make ice cream from milk?
Homemade ice cream from milk will help to win in the price and not lose in quality. This refreshing dessert of milk, yolks, butter and sugar is not only tasty, but also of high quality, because it consists only of natural products. The low cost of the latter, will give an opportunity every day to indulge sweetheart households with a delicate creamy product.
Ingredients:
- milk - 900 ml;
- sugar - 400 g;
- yolks - 5 pieces;
- butter - 100 g;
- starch - 10 g.
Preparation
- In the hot milk, add the oil, bring the mixture to a boil.
- Sugar rub with starch and yolks.
- Gradually combine the egg mixture with milk.
- Bring to a boil, remove from heat and put in cold water.
- Cooled ice cream at home is poured into molds and sent to the freezer for 4 hours.
Homemade cream ice cream
Ice cream from cream and condensed milk is the leader in speed and simplicity of preparation. This is what makes it a nutritious combination of cream and condensed milk, which after three minutes of intense whipping turns into an airy basis. And although the ready-made dessert is very caloric, for the sake of achieving the perfect taste, it is worth trying.
Ingredients:
- cream 33% - 500 ml;
- Condensed milk - 250 g.
Preparation
- Chop the cream for two minutes at high rpm mixer.
- Reduce the speed, gradually enter the condensed milk.
- Send the mass in the cold for 3 hours.
- After 30 minutes, ice cream at home should be mixed.
Chocolate ice cream
Chocolate ice cream at home is one of the bright and intense refreshing desserts. Its distinctive feature is a thick custard, combining the aroma of dark chocolate, a delicate flavor of cream and a smooth, elastic texture. The quality of ice cream depends on the chocolate, so it should contain over 70% of cocoa.
Ingredients:
- bitter chocolate - 50 g;
- cream 15% - 500 ml;
- sugar - 100 g;
- yolks - 4 pieces;
- cocoa - 40 g.
Preparation
- Melt the chocolate in a water bath.
- Pound the yolks with sugar.
- Mix the cream with cocoa and bring the mass to a boil. Connect with egg mass.
- To avoid clots, strain the mixture.
- Pour chocolate into the creamy mass and hold a couple of minutes on the fire.
- Chocolate ice-cream in the home conditions cool and, having moved into a container, cool 4 hours.
Ice cream from yogurt
Yoghurt ice cream will be an invaluable gift to the fans of healthy food, because dessert is made from yogurt, berries and fruits, which makes it a low-calorie sweetness that you can eat while on a diet. The compatibility of yogurt with fruit additions will help tasty and useful diversify the diet with new types of ice cream.
Ingredients:
- yogurt - 550 ml;
- pulp of peaches - 250 g;
- lemon juice - 20 ml;
- powdered sugar - 50 g.
Ingredients:
- Peaches peel in a blender.
- Add the juice and yogurt.
- Pound well, gradually adding powdered sugar.
- Ice cream yoghurt at home put in the freezer for 4 hours.
Ice cream plombir at home
Ice cream is a classic of the Soviet food industry, which has become for many a standard of quality and perfect taste. Those who are still nostalgic and looking for ice cream in shops, it is better to make ice cream with their own hands. Moreover, the recipe is simple, and the high-grade milk, cream, sugar and eggs guarantee an excellent result.
Ingredients:
- milk 3.2% - 300 ml;
- cream 33% - 300 ml;
- starch - 10 g;
- sugar - 100 g;
- milk powder - 30 g.
Preparation
- Dry milk and sugar, pour 240 ml of milk and bring to a boil.
- Mix 50 ml of milk with starch and enter into a boiling mixture.
- Stirring, cook for 3 minutes. After that, cool.
- Combine with whipped cream and send for 6 hours to the freezer.
Ice cream from strawberries in the home
Strawberry ice cream at home is the most popular summer treat, and this is not surprising: the berries perfectly harmonize with the rich sweetness of the lactic mass, refreshing with taste and pleasant shade. Dessert is simple: for its preparation you can take as a basis any recipe for cream ice cream and simply add strawberries.
Ingredients:
- Strawberries - 750 g;
- cream 33% - 900 ml;
- milk - 250 ml;
- sugar - 300 g;
- yolks - 6 pcs.
Preparation
- Yolks whisk with sugar, pour in milk and send the mixture to a water bath.
- Strawberry peel and rub through a sieve.
- Add the puree to the milk mixture.
- Mix with whipped cream and let it cool for 10 hours.
Ice cream sorbet
Fruit ice cream is varied with recipes. A useful refreshing dessert based on fruit juice, with sugar or honey - sherbet - has been especially popular in the past few years. In addition to high taste qualities, it contains a generous portion of vitamins and trace elements, thanks to which it perfectly tones up the body and quickly quenches the hunger.
Ingredients:
- oranges - 6 pieces;
- sugar - 180 g;
- proteins - 2 pcs .;
- lemon - 1 pc.
Preparation
- Squeeze the juice from the oranges and lemon and mix it with 130 g of sugar.
- Whisk the proteins, add them to the citrus and send for 3 hours to freeze.
- After half an hour, whisk and return to the cold.
Ice cream from a banana
Many parents are concerned about the lack of natural children's desserts in stores. Own baked banana ice cream is an excellent solution for adults and children. Without preservatives and thickeners, the ice cream from banana puree and milk is a tasty and useful product that can be offered even to the smallest.
Ingredients:
- bananas - 4 pieces;
- milk - 100 ml;
- lemon juice - 20 ml;
- honey - 40 g.
Preparation
- Ripe bananas peel, cut and freeze for 4 hours.
- Beat honey and lemon juice in a blender, gradually adding milk.
- Ready ice cream for a couple of hours in the freezer.
Ice cream from wine
Spicy dessert "for adults" - alcoholic ice cream , is able to satisfy the most sophisticated gourmets. Tartness and lightness of red wine, perfectly shades the sweetness of the creamy mass and turns it into a fragrant, bright, intoxicating masterpiece. At the same time, the components are very simple, except for wine, which should be carefully selected.
Ingredients:
- yolks - 3 pieces;
- protein - 1 unit;
- cream - 125 ml;
- wine - 120 ml;
- powdered sugar - 100 g.
Preparation
- Yolks whip with powder, add wine and put the mixture on the water bath for 7 minutes, stirring constantly. Refrigerate.
- Separately whip the protein and cream.
- First add the cream to the wine mixture, then enter the protein.
- Pour into the mold and send it to the freezer for 3 hours.