From eggplant you can make not only delicious eggs, sati and stew. Recipes of eggplant rolls with cheese are waiting for you below.
Eggplants stuffed with cheese and garlic in the form of rolls
Ingredients:
- boiled egg - 1 piece;
- salad mayonnaise - 60 g;
- eggplants of large size - 2 pcs .;
- cheese - 60 g;
- salt;
- refined vegetable oil - 50 ml.
Preparation
Eggplant my, cut the pedicle. We cut them by plates along a thickness of 2-3 mm. We put them in a deep container, add salt, and let them stand for 10-15 minutes. Sinenkie let out the juice, and the bitterness will go away. Slightly rinse the stripes and squeeze lightly. Sprinkle the eggplants with vegetable oil. Lay the stripes on a dry frying pan and fry the minutes for 3 from one and the other side. Cool them in a bag or under a lid - so they will become softer. Cheese and eggs grind with a small grater, put the crushed garlic and stir. Dress with mayonnaise and mix well. You can pour a little to taste. On the cooled eggplant plate at the base, put a little stuffing and form a roll. We give a couple of hours to brew before serving.
Eggplant rolls with cheese and garlic
Ingredients:
- eggplant medium size - 2 pcs .;
- pepper;
- mayonnaise;
- cheese - 120 g;
- walnuts for decoration;
- refined vegetable oil;
- salt;
- garlic - 1 clove.
Preparation
Sinenkie mine, cut into stripes up to 5 mm thick. We put them in a large bowl, salt it with salt and put it on the press for half an hour. Then already mine and we dry it. Fry the strips until they are red. Cheese is crushed, combined with mayonnaise, chopped garlic. For each strip we put the filling on the spoon and form a roll. We decorate the snack with mayonnaise and shredded nuts.
Eggplant rolls with cheese and tomatoes
Ingredients:
- cream cheese - 180 g;
- eggplant - 2 pieces;
- garlic - 1 clove;
- onion green - 20 g;
- greens of dill - 20 g;
- a small tomato - 1 pc .;
- salt.
Preparation
We combine the cream cheese with the chopped garlic, put the shredded greens and stir again. Eggplant cut into plates, add salt and leave for 10 minutes. Then fry until rudeness in vegetable oil. We spread slices creamy mass, from above we put slices of a tomato and we turn off a roll.
Eggplants in the form of lulets with nuts and cheese - recipe
Ingredients:
- eggplant - 2 pieces;
- greenery;
- peeled walnuts - 50 g;
- salad mayonnaise ;
- garlic - 2 cloves;
- salt;
- cheese - 100 g.
Preparation
Eggplant along cut thin plates, add salt and leave for 10 minutes. Then squeeze, rinse and dry. Fry in preheated oil prepared plates. For the filling, the nuts are ground and mixed with garlic and grated cheese. We put mayonnaise and stir well. On each plate we spread the filling and carefully form the roll.
Eggplant rolls with cottage cheese
Ingredients:
- eggplant - 3 pieces;
- white bread - 1 slice;
- tomatoes - 2 pcs .;
- ground basil - 2 tbsp. spoons;
- onion green - 1 bunch;
- curd cheese - 100 g;
- Freshly squeezed lemon juice;
- olive oil - 40 ml;
- salt;
- garlic - 1 clove.
Preparation
Oven warm up well. Eggplant, clean, cut along slices up to 1 cm thick. With baking paper we cover the pan, lubricate it with a little oil. We put eggplants there, sprinkle them lightly with oil and slightly add salt. We bake for 10 minutes. Mine tomatoes, peel them from the skin, cut the flesh into small cubes. Grind garlic, peeled onions. Bread brown in the oven and crumb. Cheese curd cheese, bread, garlic, basil and lemon juice is mashed to uniformity. Add the tomatoes, onions, podsalivaem and stir. Slices of eggplant grease with cheese filling, roll up the roll and fasten with skewers. Enjoy your appetite!