Buckwheat, in the form of a garnish, many seem boring and fresh. But the casserole from buckwheat porridge - it's quite another matter. Try to cook buckwheat familiar to everyone from childhood a little differently.
Buckwheat casserole with cottage cheese
Cottage cheese casserole with buckwheat porridge is suitable for the children's menu, and for adult family members, especially if the mother is on a diet.
Ingredients:
- groats buckwheat - 1,5st .;
- cottage cheese - 500 g;
- eggs - 3 pieces;
- sour cream-200 ml;
- sugar-2 teaspoons;
- breadcrumbs;
- butter.
Preparation
Boil buckwheat porridge. Cottage cheese is wiped through a sieve, achieving a uniform consistency. Separately mix 2 eggs and 2 tbsp. spoons of sour cream, add cottage cheese and buckwheat, mix. Lubricate the form with oil and sprinkle with breadcrumbs. We put the buckwheat-curd casserole in a mold, we pour the remaining sour cream, mixed with the egg, from above. We put in the oven for 30 minutes at 200 degrees. Serve with sour cream or jam.
Buckwheat casserole with chicken
Ingredients:
- buckwheat groats - 250 g;
- chicken breast - 1 pc .;
- onion - 1 pc .;
- sour cream - 5 tbsp. spoons;
- Parmesan cheese - 100 g;
- eggs - 2 pieces;
- vegetable oil - 4 tbsp. spoons;
- salt, black ground pepper.
Preparation
Buckwheat cook until ready. Breast is boiled, separated from bones and cut into small pieces. Onion cut into thin half rings, fry for 5 minutes, then spread the chicken, fry another 2-3 minutes. Add 2 tbsp. spoons of sour cream,
If you liked the casserole of buckwheat, then do not miss the chance to try the rice and vegetable casseroles . Bon Appetit!