And do you know how to properly cook a steak of pork to make the meat incredibly juicy and soft? Believe me, there is nothing complicated in this, and we will gladly share with you interesting recipes!
How to fry a pork steak in a frying pan?
Ingredients:
- pork pulp - 300 g;
- vegetable oil - 1 teaspoon;
- spices ;
- bulb - 1 piece;
- Fresh greens;
- garlic - 2 cloves;
- mustard sharp - 2 tbsp. spoons;
- dry red wine - 100 ml.
Preparation
So, the pork pulp is washed, dried, cut into pieces and smeared slightly with vegetable oil. Then rub the meat with salt, ground pepper and leave to soak. Frying pan put on the fire, warm it up and lay out the steaks. Fry them on one side, and then turn the spatula and brown. After 5-7 minutes we take off the meat, put it on a plate, pour oil into the frying pan and throw the chopped onion, chopped greens and garlic. After 5 minutes, pour in the wine, put the sharp mustard, bring the sauce to a boil and water them ready steaks.
How delicious to fry a pork steak?
Ingredients:
- Carbonated pork - 600 g;
- sea salt;
- spice;
- vegetable oil.
Preparation
We offer you another way how to fry a pork steak in a frying pan? Meat is well washed under running water, cut into thin slices across the fibers and sprinkled on all sides with sea salt. The cast iron frying pan is well heated on the stove, greased with vegetable oil and spread carefully prepared meat. Fry first 5 minutes on one side, and then carefully turn the spatula and brown the same with the other. Do not check the readiness of steaks by piercing, so that the meat does not lose all the juice and did not work.