Souffle - originally a dish of French origin. The general idea of preparing a souffle is as follows: egg yolks are mixed with one or more strongly crushed flavoring components. Then egg whites are added to the mixture separately whipped egg whites, this component gives the dish a special airiness. Soufflé is baked in a fire-resistant form, during cooking it "grows" (that is, it increases in size). For about half an hour after extraction from the oven, it falls off severely, so serve this dish hot.
Tell you how to cook soufflé from turkey. The main flavoring component in our souffle will be minced meat from turkey, if you cook for children it is best to use fillets from the breast.
Recipe for turkey soufflé in the oven
Ingredients:
- turkey fillet - 400 g;
- onion - 1 pc .;
- egg chicken or turkey - 3 pcs .;
- cream natural milk - 50 ml;
- flour or starch;
- Spices (ready-made curry mixture, for example);
- greenery;
- butter .
Preparation
We pass through a meat grinder with a nozzle for fine grinding turkey fillets, onions and greens. Season with minced spices in the desired amount. Add the cream and egg yolks, mix thoroughly and lightly beat.
Separately, whisk the egg whites until stable peaks.
Now is the time to turn on the oven.
We mix proteins into the total mixture. You can add a little flour or starch (1-2 tablespoons). It's good to mix the mixture with a mixer, it's more magnificent, which is what we need. The mixture should be flowable, but not too liquid, in consistency about like yogurt or sour cream.
Lubricate the form with butter and fill it with a mixture of half or 1/3. Place the form in the oven and bake the souffle for about half an hour, the best
Observing the exact proportions of the same recipe (see above), you can prepare soufflé from turkey and in a multivariate.
A mixture of minced meat, eggs and other ingredients is prepared exactly the same. Lubricate the butter with a working bowl of the multivark and fill it with a mixture (alternatively fill small molds). Bake in the "Baking" mode, the time is set to 40-50 minutes (depends on the specific multivark).