If you are a true lover of boiled condensed milk, then your next home delicacy must necessarily be one of the cakes according to the recipes below. To add condensed milk here it is possible both in the glaze / cream, and directly into the cakes themselves, and maybe even in both, and in another, the variety of cakes with boiled condensed milk from our material is designed to please everyone.
Sponge cake with boiled condensed milk - recipe
A classic cake with vanilla biscuit, condensed milk and butter cream is an excellent option for everyone who wants to combine all the classic tastes in one clear dish. Such a cake, perhaps, is not suitable for every day, but as the main delicacy in honor of the holiday will suit perfectly.
Ingredients:
For biscuit:
- flour - 245 g;
- baking powder - 10 g;
- butter - 135 g;
- sugar - 195 g;
- egg whites - 5 pcs .;
- milk - 235 ml;
- can of boiled condensed milk.
For cream:
- Butter - 185 g;
- powdered sugar - 440 g;
- cream - 95 ml.
Preparation
The first mixes the first pair of dry ingredients from the biscuit list. Separately from them, room temperature oil combines with granulated sugar. All this is beaten to the consistency of airy whitish cream, after which the egg whites are gradually introduced to it. When the proteins are added, the whipping is not stopped for another 3-4 minutes. To the oil cream, start alternately pour the flour mixture and pour the milk. When the dough collects together and there are no lumps left in it - ready, pour over 20 cm of the mold and leave it at 180 for half an hour. Ready biscuits should be completely cooled and split each of them in half.
Now to a simple cream for which a soft butter is beaten into a cream with powder, and then combine the finished mass with whipped cream.
Each of the cut cakes is mixed with condensed milk and placed on top of each other. Ready cake cover with a layer of cream and pour the entire surface of the condensed milk.
In addition to condensed milk between the layers of biscuit, you can put fruit, for example, preparing a cake with boiled condensed milk and bananas, or slices of chocolate.
Cake of cookies and boiled condensed milk
In the absence of an oven or the desire to tinker with a biscuit test, replace the biscuit cakes with biscuit cakes. This cake is prepared many times faster, and its taste and smell is in no way inferior to the standard cake.
Ingredients:
- ground cinnamon, cardamom - 1/2 teaspoon each;
- cream for whipping - 480 ml;
- a can of boiled condensed milk;
- chocolate cookies - 30 pcs.
Preparation
Whisk boiled condensed milk with spices and a pinch of salt. Separately turn the cream into a firm foam, and when this happens, in portions pour in the boiled condensed milk until the cream becomes homogeneous. Lay out 6 biscuits in any form for baking and cover each of these cakes with cream and condensed milk. Strand the layers, and then send the finished chocolate cake with the boiled condensed milk to the refrigerator.
Pancake cake with boiled condensed milk
We all know about those standard waffle cakes with boiled condensed milk, but instead of smearing ready-made wafers with the same condensed milk, you can experiment and put a lot more into the delicacy by replacing the bitten waffles with pancakes.
Ingredients:
- flour - 220 g;
- cocoa - 35 g;
- eggs - 4 pieces;
- milk - 355 ml;
- boiled condensed milk.
Preparation
Prepare pancake dough, first mixing all the dry ingredients separately from liquids, and then combining them together. Leave the dough for an hour in the cold, and then fry in small portions. Spread each of the cooled pancakes with condensed milk, and then send it to the refrigerator. Ready cake after cooling decorate to your taste.